Bird's Raspberry Trifle Mix 141g

£2.40

£1.70 per 100g

Whip up your own delicious raspberry trifle in a few simple steps for the perfect dessert to enjoy at home with loved ones. Use milk or a milk alternative to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Finish with a slice of fresh fruit* and sponge fingers before adding the jelly or grate a little more chocolate over the top. Bird's® is the original custard brand, established in 1837 and loved by generations ever since.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.

The Original Homemade Taste, Just Add Water, Milk & Sugar, Suitable for Vegetarians

Suitable for vegetarians

Preparation and Usage

The perfect Bird's Trifle in a few easy steps!
All You Need
- About 700ml (1 1/4 pints) of milk
- 2 tbsp (35g) of sugar
- 425ml (3/4 pint) boiling water
- A large trifle bowl or serving dish

Makes 6 portions

Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.

You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
* NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.

See sachets for full step-by-step instructions

Package Type

Box

Recycling Information

Carton - Recycle; Sachet - Do Not Recycle

Other Information

Box Contents:
Sponge Fingers, Jelly Crystals, Custard Powder, Topping Mix, Sprinkles

Full Product Name:
Raspberry Flavour Trifle Mix with Sugar and Sweetener.

Storage:
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.

Usage:
6 Servings

Additional Information:
Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Brand

Bird's

Original Custard Since 1837
Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!

For further recipes & ideas visit www.premierfoodservice.co.uk

Manufacturer

UK - Freepost Premier Foods.

ROI - Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Return To Address

Bird's® Careline:
Consumer Services
UK - 0800 0327111
Freepost Premier Foods Consumer Relations.

ROI - 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Typical Values	Per 100g as prepared†	Per portion (217g) as prepared†
Energy	368kJ/87kcal	799kJ/189kcal
Fat	2.3g	5.0g
of which Saturates	1.5g	3.3g
Carbohydrate	14.3g	31.0g
of which Sugars	10.5g	22.8g
Fibre	<0.5g	0.7g
Protein	2.2g	4.8g
Salt	0.13g	0.28g
* Reference Intake of an average adult (8400kJ / 2000kcal)
This pack makes 6 portions
†With whole milk

Ingredients

Raspberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acids (Citric Acid, Malic Acid), Stabiliser (Potassium Tartrates), Thickener (Cellulose Gum), Colour (Beetroot Red), Acidity Regulator (Trisodium Citrate), Potassium Chloride, Sweetener (Saccharin), Flavouring, Custard Powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring, Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic)

Allergen Information

May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Wheat

Allergy Information

Jelly crystals and Custard powder may also contain Milk. Chocolate flavoured Sugar sprinkles may also contain Gluten (Wheat).

Dietary Information

Suitable for Vegetarians

2.5

Customers rated this product

50%

Customers would recommend this product

Customer reviews (7)

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of 2

18 November 2023 by M-A-B

Pure nostalga. You get what you expect.

For people who say 'this is tasteless and not like when I was a child' remember how old you are. I had these in the 1970s and they were sweet sickly rubbish but that is fine. That is what I wanted and enjoyed. After years of eating strong curries and being that much older I know my ability to taste anything is massively diminished. I am planning a 1970s evening for the grand children. I think vesta curries are still available (very bland), Artic Roll, prawn cocktail and Birds Trifle. All washed down with Liebfraumilch. Then videos of all the comedies the BBC has now banned for entertainment. As a nostalgic revisit to childhood this trifle hits the spot. Know what you are getting and remember if you are in your late 40s or over your ability to taste anything is on a steep, fast decline.

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02 May 2023 by Judith28

Cheap and cheerful

Bought this as a grandchildren’s treat but had to use it for 4 adults and we all enjoyed it for a fun Sunday tea. It was very quick and easy to make. I tested the runny jelly and found it rather sweet so I added some (drained) fruit cocktail and that broke up the sweetness The custard had a perfect set and with just the right amount of fluffy Dream Topping the flavours balanced well. I didn’t fancy chocolate sprinkles and used some rainbow ones I had. Someone commented on the chemicals but all they would be the same if the sponges etc. were bought individually. It’s not a luxury dessert but a bit of fun.

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28 November 2022 by Tiggeronomy

Not free range

Like most manufacturers these days, whilst we consumers care enough to buy free range, the truth is most manufacturers use inhumane battery caged eggs

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24 September 2022 by Jovs

Tasteless

Bought this as it’s vegetarian, not had it for a few years and the taste is awful now, jelly and custard tasteless

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03 February 2022 by RupertTB

ok wish

Make your own don't be lazy x

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23 December 2021 by Organic Buyer

chemicals

Never realised how many artificial ingredients this has in it.