Bird's Strawberry Trifle Mix 141g
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Product information
Strawberry flavour trifle mix with sugar and sweetener.
Just add water, milk & sugar, Suitable for vegetarians
Suitable for vegetarians
Preparation and Usage
The perfect Bird's Trifle in a few easy steps!
All you need
About 700ml (1 1/4 pints) of milk
2 tbsp (35g) of sugar
425ml (3/4 pint) boiling water
A large trifle bowl or serving dish
Makes 6 portions
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
You make it special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
See sachets for full step-by-step instructions
All you need
About 700ml (1 1/4 pints) of milk
2 tbsp (35g) of sugar
425ml (3/4 pint) boiling water
A large trifle bowl or serving dish
Makes 6 portions
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
You make it special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
See sachets for full step-by-step instructions
Recipes
The perfect Bird's Trifle in a few easy steps!
All you need
- About 700ml (1/4 pints) of whole milk
- 2 tbsp (35g) of sugar
- 425ml (34 pint) boiling water
- A large trifle bowl or serving dish
You make it special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.\
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Makes 6 servings
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
See sachets for full step-by-step instructions
All you need
- About 700ml (1/4 pints) of whole milk
- 2 tbsp (35g) of sugar
- 425ml (34 pint) boiling water
- A large trifle bowl or serving dish
You make it special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.\
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Makes 6 servings
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
See sachets for full step-by-step instructions
Package Type
Box
Recycling Information
Carton - Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
Strawberry Flavour Trifle Mix with Sugar and Sweetener.
Storage:
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
Usage:
6 Servings
Additional Information:
Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Strawberry Flavour Trifle Mix with Sugar and Sweetener.
Storage:
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
Usage:
6 Servings
Additional Information:
Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Brand
Bird's
Original Custard since 1837
Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
For further recipes & ideas visit www.premierfoodservice,co.uk
Manufacturer
Freepost Premier Foods.
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Return To Address
Bird's Careline:
Consumer Services
UK - 0800 0327111
Freepost Premier Foods Consumer Relations
ROI - 1800 93 2814
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Consumer Services
UK - 0800 0327111
Freepost Premier Foods Consumer Relations
ROI - 1800 93 2814
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
| Typical Values | Per 100g as prepared† | Per portion (217g) as prepared† |
|---|---|---|
| Energy | 368kJ/87kcal | 799kJ/189kcal |
| Fat | 2.3g | 5.0g |
| of which Saturates | 1.5g | 3.3g |
| Carbohydrate | 14.3g | 31.0g |
| of which Sugars | 10.5g | 22.8g |
| Fibre | <0.5g | 0.7g |
| Protein | 2.2g | 4.8g |
| Salt | 0.13g | 0.28g |
| This pack contains 6 portions | ||
| †With whole milk |
Ingredients
Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acids (Citric Acid, Malic Acid), Stabiliser (Potassium Tartrates), Colours (Beetroot Red, Annatto Norbixin), Thickener (Cellulose Gum), Acidity Regulator (Trisodium Citrate), Potassium Chloride, Sweetener (Saccharin), Flavouring, Custard Powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring, Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic).
Allergen Information
May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Wheat
Allergy Information
Jelly crystals and custard powder may also contain Milk. Chocolate flavoured sugar sprinkles may also contain Gluten (Wheat).
Dietary Information
Suitable for Vegetarians
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
3.3
1
1
0
0
1
3
Customers rated this product
67%
Customers would recommend this product
Customer reviews (1)
06 June 2024 by manslayer1972
fabulous
Straight back to the 1970s. Absolutely wonderful. Nostalgia at its best. It honestly tastes exactly the same as 50 years ago
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