Birds Eye 2 Crispy Hash Brown Fish Burgers 227g
£3
£1.32 per 100g
Product information
FrozenSuitable for freezing
Product life guaranteed for more than 3 weeks.
Storage
Instructions
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.; Grill - From Frozen. Alternatively,
Medium grill, 25 mins
Pre-heat the grill.
Turn over occasionally.; Oven cook - From Frozen. 220°C, Fan 200°C, Gas mark 7, 25-28 mins
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Cook until crisp and golden.
Package Type
Recycling Information
Other Information
Burgers Formed from Pieces of Alaska Pollock Fish Fillet, Coated in Dried Diced Potato, Lightly Fried.
Storage:
Store in a freezer at -18°C or cooler.
Safety Warning:
If serving in a bun, take care, the fish will be very hot. Although great care has been taken to remove all bones, some may remain.
Usage:
2 Servings
Additional Information:
MSC - Certified Sustainable Seafood MSC™, MSC-C-50470 - Choose the Blue Fish, Thank you for choosing fish that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. Find out more at www.msc.org
'Birds Eye' and 'The Logo Shape' are trademarks of Nomad Foods Europe Limited
Brand
Manufacturer
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Return To Address
Call us free on 0800 33 22 77
Mon-Fri 8am to 6pm
ROI: Callsave 1800 817 358
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
WWW.BIRDSEYE.CO.UK
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the best before end panel.
| Typical Values | As Sold 100g Provides: | Per Fish Burger Oven Baked Provides: |
|---|---|---|
| Energy - kJ/kcal | 771kJ/184kcal | 894kJ/213kcal |
| Fat | 6.8g | 7.8g |
| - of which Saturates | 0.6g | 0.7g |
| Carbohydrate | 18g | 21g |
| - of which Sugars | 0.7g | 0.6g |
| Fibre | 1.2g | 1.3g |
| Protein | 12g | 14g |
| Salt | 0.77g | 0.88g |
Ingredients
Allergen Information
Allergy Information
Categories
Ratings and reviews
Customer reviews (8)
of 2
Okay
The fish was fine but the hash brown outside wasn't nice and not really like hash brown. Wouldn't buy again.
ok
after reading the reviews I was sceptical but the fish was decent enough,firm and flaky and the coating was ok , would buy again if on offer
Tasteless
These don't taste like hash browns, just grated potato stuck to Pollock. Won't buy again unless improved
Delicious
I love hash browns and fishfingers and was very happy with these! Cooked for 20 minutes at 180 in the air fryer, added a slice of dairylea cheese at the end then served on focaccia with salad and sauce. Really enjoyed it as a quick lunch.
Bland failed gimmick
Like the other reviewers I found the fish to be bland and mushy. The burgers are square, and cook evenly. The hash brown coating turned lovely and crispy but had absolutely no flavour.
Nice Idea
They look appealing, maybe a little on the thin side, but the fish tastes mushy and the hash coating is not sufficient. Cooked nicely in the oven but taste and texture is a let down. So, would not buy again.
of 2