Bisto The Original Gravy Powder 200g












Product information
Country of Origin
Storage
Preparation and Usage
4 x 5ml spoons (4 level tsp) Bisto Gravy Powder
280ml (1/2 pint) cold water
Meat juices from the roasting tin (after removing the meat and most if the fat)
1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste.
2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well.
3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.
Serve and Enjoy!
How will you use your Bisto Original gravy powder? Try one of these...
All Roasts
Beef, Lamb, Pork, Chicken...
Mid-week
Soups, Casseroles, Pies, Sausages, Chops..
...or make your own special creation for the whole family
Instructions
4×5ml spoon (4 level tsp) Bisto, 280ml (½ pint) cold water.
1. At the end of roasting, remove the joint from roasting tin and set aside to rest before carving.
2. Spoon off most of the fat from the tin, leaving behind the meat juices.
3. Blend the Bisto in a cup with a little of the water to make a smooth paste.
4. Add remaining water to the tin, then stir in the Bisto paste.
5. Bring the gravy mix in the roasting tin slowly to the boil, stirring continuously until thickened.
So tasty...
try these simple ideas:
Add.
A dash of red wine to gravy for beef.
A tsp of English mustard (or apple sauce) to gravy for pork.
A sprinkling of fresh chopped mint to gravy for lamb (or a tsp of redcurrant jelly).
Package Type
Recycling Information
Other Information
Original Gravy Powder for Home-Made Gravy.
Storage:
Store in a cool, dry place and away from direct heat and sunlight.
Usage:
77 Servings
Additional Information:
Some settling of contents may have occurred during transit.
Brand
Our gravy has been bringing families together over home cooked meals for generations. Whether its sausage and mash or a roast with all the trimmings, we understand the power of cooking and good food to bring people together.
Find us on facebook/AahBisto
Manufacturer
PO Box 216,
Thame,
OX9 0DU.
Return To Address
Freepost Premier Foods Consumer Relations.
Premier Foods Group Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.
www.bisto.co.uk
Typical Values | Per 100g as sold | Per 50ml portion as prepared** | % Reference Intake |
---|---|---|---|
Energy | 252kcal | 7kcal | <1% |
Fat | <0.5g | <0.5g | <1% |
of which Saturates | <0.1g | <0.1g | <1% |
Carbohydrate | 61.9g | 1.6g | |
of which Sugars | 0.5g | <0.5g | <1% |
Fibre | 1.6g | <0.5g | |
Protein | <0.5g | <0.5g | |
Salt | 23.66g | 0.61g | 10% |
This pack makes approximately 77 portions | |||
**Gravy Powder and Water |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (27)
of 5
Crazy Price Hike !!!!!!!
This used to be a must have and I always had a couple in reserve, but not now. What a shock when I saw the cost had more than doubled, how can this be justified. I couldn't believe it and checked other stores. Great product, but not at this price. To add insult to injury the quantity and box have been reduced too.
still the best
much prefer using this Bisto to make gravy and sauces, always works and adds a savoury touch
Still the best
Can't understand why anyone would want to use granules when it's so easy to just use proper Bisto. So versatile and still the best option.
makes lovely gravy super quick
A store cupboard essential. Makes great gravy quickly, with a roast I add all the meat juices with sausage and mash just use as stand alone bisto and great either way. Forgiving and doesnt go lumpy
The original and the best!
Always have to keep a stock of bistro original in the cupboard the would be a strike in our house if Sunday lunch came without bistro original gravy made with the meat juices!
the Best
I dont use anything else, add to veg water and meat juices for the best gravy
of 5