Bolla Ripasso Della Valpolicella DOC Le Poiane 75cl


£17 per 75cl
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Product information

Vinified in autumn this Valpolicella Classico Superiore is produced with the technique of refermenting the wine (Ripassato) on fresh amarone skins the following spring. The refermentation and the succeeding aging in oak casks complete and refine the strong personality of this wine.
Wine of Italy
Country of Origin

Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
Grape Variety
Corvina, Corvinone, Rondinella
Tasting Notes
An elegant nose with nicely intense black berry fruit that fuses well with vanilla and coffee notes. Aromatic complexity is delivered by striking spice and balsamic notes. The palate is caressing with silky tannins and hints of ripe plum and cherry.
Using the traditional Amarone pomace ripasso method, this is a wine born in the heart of the Valpolicella Classica zone, blended from Corvina, Corvinone and Rondinella harvested on our hillside estates.
Regional Information
Valpolicella Classica is a terroir where the cold winds of the Alps meet the warm breezes of Lake Garda Soil types, of different pedologic origin, are calcareous and basaltic volcanic.
Current Vintage
Vinification Details
The harvest begins in mid-September with the manual selection of the grapes for the Amarone, which normally sees about 40% of the berries produced from each vine go to the drying lofts where they will remain until mid-December when fermentation begins. At the end of the alcoholic fermentation, the malolactic fermentation takes place in small French and American oak barrels. The aging in wood lasts about 18 months, up to the blending, which takes place a few months before bottling.
Gruppo Italiano Vini S.p.A
No agent
Christian Scrinzi
Taste Category
Dry and full bodied
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week


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Customer reviews (3)

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14 March 2022 by 

This is valpolicella made using ripassato technique of refermentation. Which is why the one star reviewer below found it nothing like a classic valpolicella. It is a characterful wine with berry/ plum flavours and an almost raisiny finish. I enjoyed it very much

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07 June 2021 by 

Absolutely nothing like a Valpolicella, would ask for my money back if it were possible.

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12 February 2020 by 
Love Italian Reds

This was a really juicy red we had when friends came round for Pasta night. De'lasagne'ious

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