Boursin Vegan Garlic & Herbs 130g


£23.08 per kg

Product information

Boursin Plant Based is a plant based cheese spread alternative that is perfect for all, including families, seeking a delicious vegan option. Made from sunflower oil, it captures the beloved Boursin flavor with a blend of garlic, parsley, and chives. Its smooth and creamy texture makes it an ideal choice for spreading on crackers or bread, or incorporating into various plant-based dishes.
Whether you follow a vegan lifestyle or simply want a break from dairy, Boursin Plant Based offers a versatile solution that accommodates diverse dietary needs. Enjoy the rich flavors and create moments of culinary delight for yourself and your family with this satisfying dairy-free alternative.
Suitable for vegans
Country of Origin

Suitable for vegetariansSuitable for vegetarians

LIFE 1w+

Product life guaranteed for 1 week.

Typical Values100 g:
Energy value260 kcal
Fat21.5 g
of which saturates2 g
Carbohydrate12.5 g
of which sugars0.5 g
Protein2 g
Salt0.9 g
Water, Sunflower Oil (19%), Rice Flour, Sunflower Flour, Bamboo Fibres, Potato Starch, Potato Protein, Garlic 1%, Salt, Lemon Juice Concentrate, Natural Flavors, Herbs 0.3%, White Pepper
Allergen Information
May Contain Sesame
Allergy Information
May contain traces of Sesame.
Dietary Information
Suitable for Vegans


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Customer reviews (19)

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of 4

10 March 2024 by 
Quite Bland

Sadly not quite as nice as normal Boursin , not as creamy , less garlic taste and quite bland

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09 March 2024 by 
Lovely flavour

So glad I have found this really delicious spread. All other plant based cheese substitutes tend to contain coconut, which I'm allergic to, so this Boursin is such a treat on gluten free crackers. A regular buy for me now.

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26 February 2024 by 
Great substitute

Flavour is very similar to the dairy version. Texture is slightly different, but overall a good substitute

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13 January 2024 by 
Bit disappointing

It is far less thic and rich than boursin, and the taste is not great. It doesn't have that fresh cool zing. I cannot fathom why Boursin woud not use the same garlic herb mix as for their dairy version, This has a slightly stale garlic taste. its a bit like when you buy the cheap alternative garlic and herb cream cheeses- but not as good. I make far more realistic boursin by blending firm tofu tll super smooth, adding lemon, salt, herbs, garlic, and melted refined coconut oil. Nice coated in crushed pepper. But I would like just to be able to buy a good one, and I don't get why Bousin ccan't manage that. Its alost like they do not take vegans seriously they just want the money.

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04 January 2024 by 
So tasty

I like this on crackers or a crispy roll

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30 December 2023 by 
Beyond gorgeous on hot seeded Deli Rolls

Have been Vegan only for 3 months now. So thankfully still remember the taste and texture of the real deal. Boursin have absolutely nailed it with this plant based pot of Vegan cheese joy. No, it's not smooth cream cheese, but nor is the original. And unlike Philadelphia's Vegan option, does not melt the second it hits hot toast or a steaming baked potato. (Great for sauces, though.) Opinions are clearly divided, but I heartily implore you to make up your own mind and give this splendid Boursin a go. In the world of lacklustre Vegan cheese, Boursin is setting the benchmark for future Generations of Conscientious foodies!

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of 4

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Life guarantee

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