Brindisa Pyrenean Country Pate Loaf 200g
£4.75
£2.38 per 100gProduct information
A traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread.
Country of Origin
Spain
Product life guaranteed for 1 month.
Storage
Keep refrigerated below 5°C
Instructions
Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.
Package Type
Plastic film and cardboard tray
Recycling Information
Cardboard widely recycled
Brand
Brindisa
Manufacturer
Artesanies Carlit, S.A.
Colonia Salvador s/n, 17520 Puigcerda (Spain)
Return To Address
Brindisa Ltd 9B Weir Road London SW12 0LT
Typical Values | per 100g |
---|---|
Energy kJ | 1402 |
Energy kcal | 330 |
Fat (g) | 28 |
of which saturates (g) | 10.2 |
Carbohydrates (g) | 5.7 |
of which sugars (g) | 1.7 |
Fibre (g) | 0.5 |
Protein (g) | 13.8 |
Salt (g) | 1.8 |
Ingredients
Pork, Pork liver, Milk, Egg, Salt, Potato starch, Spices, Preservatives: E250 and E252, Garlic and Antioxidant: E301
Made with Spanish pork.
Allergen Information
For allergens, see ingredients in bold
Categories
Ratings and reviews
Customer reviews (9)
of 2
Disappointed
A course Pate apparently (think terrine really) rather bland and tastless unfortunately, no liver taste to speak of, infact no real taste of anything!
very poor
This wasnt good. To be honest just buy a tin of spam, thats what it reminded us of. Total waste of £4. Expected so much more
Yuk
This is not nice at all, after trying it, it went straight in the bin.
Tasteless Terrine
If you ever wondered what luncheon meat, would be like a terrine, this is the product for you. Devoid of flavour and no way pate
zero taste
Neither spicy nor garlicky? V bland
Not a pate but a terrine
I was expecting a pate but as per the previous reviewer this is more like a firm terrine. That said, the flavour and texture were good and if you like garlic then you won't be disappointed. It slices well and keeps it's shape so you can have it thin with bread or chunky as a starter.
of 2