Brindisa Sotaroni Barrel-aged Spanish Balsamic Vinegar 750ml


£2.27 per 100ml
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Product information

A rich, sweet balsamic vinegar made from Spain's signature Pedro Ximénez (""PX"") grapes.

Situated in Mediterranean Spain between Valencia and Alicante, Sotaroni produce both olive oils and vinegars.

To make their Barrel-aged Balsamic Vinegar, Sotaroni first convert oak-aged sherries into sherry vinegar. Next the sherry vinegar is combined with the raisiny juice of PX grapes. Finally this enriched, balsamic vinegar is aged in American oak barrels for a full 12 years.

This is a special, luscious vinegar with aromas of dried figs, raisins and plums. It is delicious condiment for drizzling on steamed vegetables.

Country of Origin

Suitable for vegetariansSuitable for vegetarians

Per 100g:Energy kJ 358.2Energy kcal 85.7Fat g 0(of which saturates) g 0Carbohydrates g 21.4(of which sugars) g 14.2Fibre g 0Protein g 0Salt g 0 Per 1/2 pack:Energy Kj 1343.2Energy Kcal 321.3Fat g 0(of which saturates) g 0Carbohydrates g 80.2(of which sugars) g 53.2Fibre g 0Protein g 0Salt g 0
Vinegar, must concentrate, preservative: sulphur dioxide, colour: E150d
Allergen Information

For allergens, see ingredients in bold.


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05 August 2019 by 

This vinegar may not have the usual thickness some may expect from a good balsamic vinegar but It is absolutely brilliant. I do not like thick and sweet balsamic which leaves a caramelized over-cooked taste in one's mouth. This vinegar taste fresh and intense. I use it regularly for salad dressing. will keep buying it

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04 June 2019 by 
Expensive Vinegar

Thought I'd try this as an alternative as my regular product was out of stock. A very expensive mistake. For the price - I was expecting it to at least be thick. It's not. Far too thin and runny for a salad dressing. It has an ok taste. But at £13 a bottle, I want more than on ok taste.

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