Units
9 per bottle. 1.5 per 125ml.
Tasting Notes
A dry, elegant and aromatic wine with fruity scents of citrus and apple complemented by delicate floral notes. Crisp and refreshing with lovely balance, mineral tones and a mouth-watering finish.
History
Established by Giovanni Carminucci in 1928, the Carminucci estate is now run by the founder's son, Piero, who produces high quality wines from organically farmed grapes
Regional Information
The grapes come from a vineyard located at 250 to 300 metres above sea-level. The soil is rich in minerals and clay. A Mediterranean climate is found throughout the region, with average annual rainfall of 800 millimetres, mainly falling during the winter months, which builds water reserves in the soils, to nourish the vines throughout the typically hot and dry summers.
Vinification Details
The grapes underwent 12 hours of maceration to extract the desired level of aromas and flavours. Following a gentle pressing, the must was clarified via cold static decanting and fermented at controlled temperatures in stainless steel. Ageing took place in stainless steel for three months allow the purity of fruit and the Marche terroir to be fully expressed.
