Carnation Caramel 397g


45.3p per 100g
Easter Feast

Product information

Carnation® Caramel is a no-fuss filling to accompany your bananas and biscuits for a great tasting Banoffee Pie. It's ready-made caramel that you can spoon straight from the can - just right if you're looking for a scrumptious, easy-to-use baking caramel. We're always looking for ways to make baking even easier and more convenient, and we made Carnation® Caramel wonderfully versatile. Delicious as either a topping or filling, it makes so many delicious desserts, including Classic Banoffee Pie, Caramel Swirl Chocolate Brownies and Caramel Apple Crumble.
Each can contains 397g of delicious Carnation® Caramel, Ready-made caramel for easy baking, Ideal caramel for Banoffee Pie and other caramel-based favourites, No added colours and no artificial flavours or preservatives, Suitable for vegetarians
Country of Origin

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100gPer 50g serving
Energy1271 kJ636 kJ
301 kcal151 kcal
Fat6.0 g3.0 g
of which: saturates3.5 g1.7 g
Carbohydrate56.2 g28.1 g
of which: sugars56.2 g28.1 g
Fibre0.0 g0.0 g
Protein5.5 g2.8 g
Salt0.15 g0.08 g
Calcium195 mg97.5 mg
24% RI*
*Reference Intake of an average adult (8400kJ/2000kcal)
Contains 7 servings
Whole Milk, Sugar
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians


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Customer reviews (30)

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of 5

16 February 2020 by 

Finally they made a really good dulce de Leche that tastes so similar to the real Dulce de Leche. I'm Argentinian, and its very hard to find the ones I liked growing up in Buenos Aires, and this one is the closest ! LOVE IT! perfect for filling chocolate cakes and brownies. yummy!

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07 October 2019 by 
just leave me alone with it and a spoon

This stuff is beyond tasty! Love it with crushed digestives, thick cream and bananas. Im drooling now! Make this stuff in a jar please! On the other hand - DONT

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01 August 2019 by 
No More Boiling Down Evaporated Milk for Hours

I am a keen cook, and normally make my own Dulce de leche by one of two methods; boiling down for hours on end in a pan of water or pressurising the tins on low heat. My method makes a beautifully creamy caramel with little welcome pieces of crystallised candy. This ready made one is a perfect stand-by though - not nearly as good as homemade, but one worth keeping in the cupboard for unexpected guests!

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07 April 2019 by 
So versatile!

I have made so many wonderful deserts with this caramel, it's such a time saver too!

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23 March 2019 by 
Cheaper than dulce de leche but just as yummy

In my childhood, tins for banoffee pie had to be boiled for hours. Then they made this for me as an adult! Brilliant. So easy and convenient; we always keep a couple of tins in the larder now. Great ice cream topping as well as pie filling. Goes beautifully with an apple tart, too.

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30 September 2018 by 

Used it to make carnations chocolate cake (on their website). So easy and delicious.

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