Carozzi Gorgonzola DOP al Cucchiaio 200g

£8

£40 per kg
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Product information


Carozzi Gorgonzola DOP Cucchiaio (spooned) from the heart of the Gorgonzola wheel. If any blue cheese represents hedonistic indulgence, it must be Gorgonzola al Cucchiaio (spooned). It is finger-lickingly soft, delicious and creamy, with a characteristic ‘winey tang’, its gloriously soft paste and gentle sweet flavour won’t disappoint.
Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon.
Without rind
Country of Origin
Italy

LIFE 3d

Product life guaranteed for 3 days excluding delivery day.

Typical Valuesper 100 g of product
Energy1322 kJ
319 kcal
Fats27 g
of which saturated fatty acids16 g
Carbohydrates0 g
of which sugars0 g
Proteins19 g
Salt1,5 g
Ingredients
Pasteurized Cow's Milk, Salt, Rennet
Allergen Information
Contains Milk

Categories

Ratings and reviews

4.2
7
1
0
1
1
10
Customers rated this product
80%
Customers would recommend this product

Customer reviews (8)

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01 March 2024 by 
a dream

smooth, rich taste, soft

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15 January 2024 by 
Delicious!

Really lovely gorgonzola, I like that the packaging is paper and not plastic. Only negative thing is that I couldn't stop myself and I ate it too fast!

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20 November 2023 by 
fishy

Its a bit more solid than a cream cheese and doesnt quite taste of Gorgonzola. For me its got a weird fishy finish. I wouldnt buy again.

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19 November 2023 by 
good versatile blue cheese

Lucky to get this on a flash deal, at this price I would give 5* no problem, but at normal price feel its a little expensive. Once out of the fridge, it did soften up quite a bit. I used it to spread on pork loin medallions, with apple slices & sage, then wrapped in prosciutto & baked. Worked well and tasted great.

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14 November 2023 by 
delicious

And oh so creamy! I dolloped it on my home-made focaccia, together with red onions, fantastic!

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11 November 2023 by 
Delicious but not a cream

This is absolutely lovely however its not as soft as the description says. Needed to spread it with a knife. More like the consistency of the middle of a camembert. Still good though we all scoffed it!

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