Casalinga Vegan Chilli Pesto 160g
£4.05
£2.53 per 100gProduct information
Add a little 'arrabbiata' to your pesto dishes with our authentic (and hot) chilli pesto.
The taste
Chilli gives this pesto a vibrant kick that will be sure to enliven your favourite pasta or panini.
Country of Origin
Suitable for vegetarians
Package Type
Other Information
Mixed vegetable pesto with chilli
Storage:
Store in a cool, dry place, away from heat and direct light. Once opened keep refrigerated and use within 1 week.
Best before: See lid
Origin:
Produced & packed in Italy
Brand
Manufacturer
Bonta Italia Ltd,
Herts,
CM21 9JX.
Country of Packing
Return To Address
Herts,
CM21 9JX.
bontaitalia.co.uk
Typical Values | per 100g (as sold) |
---|---|
Energy | 1404kJ/341kcal |
Fat | 34.4g |
of which saturates | 6.7g |
Carbohydrate | 4.9g |
of which sugars | 3.0g |
Fibre | 2.2g |
Protein | 1.8g |
Salt | 2.0g |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (37)
of 7
Nice n spicy
This is really tasty, with a real kick to it. So nice to find a pesto that isn't full of pine nuts and parmesan too. Only need a small amount on pasta so doesn't work out too expensive - am sure there are uses I haven't thought of yet!
Love it
I really enjoy this pesto. It's a nice change from the regular pestos and has a nice kick to it. For anyone who doesn't enjoy spicy foods (or kids) you can easily tone it down with some vegan creme fraiche.
delicious
this stuff is addictive! worth the money!
Top marks
Quality pesto - lovely kick but not overpowering. Turns bland into tasty. I buy it every week and stir it through brown pasta twists, add a bit of mozzarella and serve it with garlic bread. Easy and satisfying.
Tried it and now can't live without it
Staple midweek pasta, just got interesting. I think I maybe a little bit addicted to this, used it this evening to make a spicy vegan chorizo pasta dish, using the M&S Chorizo puppies... it was amazing! Works just as well on its own with freshly boiled pasta. I also added this to a toastie I made last week... game changer.
I especially liked the aubergine
This is a tasty, substantial mix that we appreciated with pasta, though it could be used to enhance all sorts of dishes. Expensive, but worth it for adding quality to simple cooking.
of 7