Charlie Bigham's Chicken Ham & Leek Ceramic Pie For 1 300g
£6
£2 per 100g
Product information
Product life guaranteed for 1 day excluding delivery day, with an average of 4 days.
Storage
Preparation and Usage
Instructions
Please don't grill!
1 Pre-heat oven. Remove all packaging, leaving the pie in its dish. For best results, brush the pastry with milk or whisked egg.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins until the pastry turns golden brown.
3 Leave to stand for 4 mins before serving in its dish. Be careful, the dish will be hot. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Package Type
Other Information
Tender chicken in our creamy ham hock & leek sauce, topped with light, flaky puff pastry.
Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.
Brand
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Manufacturer
2 McNicol Drive,
London,
NW10 7AW,
UK.
Return To Address
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
| Typical Values | as sold Per 100g | as sold Per pie |
|---|---|---|
| Energy | 999kJ | 2998kJ |
| 239kcal | 718kcal | |
| Fat | 14.4g | 43.2g |
| (of which saturates) | 7.3g | 21.8g |
| Carbohydrate | 15.8g | 47.5g |
| (of which sugars) | 2.4g | 7.3g |
| Fibre | 1.3g | 3.8g |
| Protein | 11.0g | 33.0g |
| Salt | 0.75g | 2.25g |
Ingredients
Allergen Information
Allergy Information
Categories
Ratings and reviews
Customer reviews (9)
of 2
Lovely - just like home made!
Lovely flavours and pastry was fab! Would definitely recommend
Very nice but far too salty!!
I have given this 5 stars because it actually is a very good pie. I love this pie but have stopped buying it because it is way too salty. I am not sure whether it is the ham that is making is so salty. Charlie Bigham, take note, this pie is way, way, way, way too salty. (consider somebody with hypertension, this pie could actually be dangerous for them to eat - it is that salty). Cut the salt back by about three quarters at least and i will start buying it again.
Not worth the money
Youre paying for the pot why not a foil container at a couple of pound cheaper. Too much ham flavour but no ham. Dissappointing
Lovely tasty pie
Great flavours and beautifully presented in a pot you can keep. Expensive at £6.
Very nice flavour
Sauce was nice flavour , pastry excellent , chicken was plentiful and good quality. Ham was a little hard to locate.
outstanding but
Too rich for my blood at full price. If I could afford, I would buy this regularly - delicious pastry and filling, not too dry like other brands. And a nice container to boot. Loved it!
of 2