Chicago Town Takeaway Stuffed Crust Chicken & Bacon Large Pizza 640g
Product information
Country of Origin
FrozenSuitable for freezing
Storage
Preparation and Usage
Instructions
Keep pizza frozen until ready to cook.
Pre-heat your oven | Cook for approx
Fan Oven 180°C | 18-23 minutes
Conventional Oven 200°C/400°F | 20-25 minutes
Gas Oven Gas Mark 6 | 22-30 minutes
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and tomato sauce stuffed crust will be extremely hot!
Package Type
Recycling Information
Other Information
Tomato sauce stuffed crust pizza base topped with tomato sauce, a blend of mozzarella and mature Cheddar cheeses, cooked roast chicken and steaky bacon.
Storage:
See Side of Pack for Best Before End.
Keep Frozen and Store Flat, Do Not Defrost.
Keep at -18°C or Cooler.
Safety Warning:
WARNING CHICKEN MAY CONTAIN SMALL BONES.
Usage:
4 Servings
Origin:
Made in the United Kingdom using pork, milk and chicken from different origins
Additional Information:
Chicago Town™ is a Trademark of Dr.Oetker UK Limited.
Brand
Check Out Our Range
Chicago Town Deep Dish 2 Pepperoni
Chicago Town Tiger Crust Cheese Medley
Pizza? Yeah, We Go to Town on It
See how we go to town on it...
If you like your pizza fully loaded, get a load of this! We've take our unique rising Takeaway dough and topped with a whole load a mozzarella, mature Cheddar, chicken and bacon. And hey, it comes with our awesome squishy signature tomato sauce stuffed crust!
Manufacturer
20 Marathon Place,
Leyland,
PR26 7QN.
Chicago Town,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
Contact Information:
Email: @ crt@chicagotown.com
Chicago Town Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
Chicago Town Customer Care,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
| Typical Values | (as consumed) Per 100g | (as consumed) Per ¼ pizza | Reference Intake Per ¼ pizza | Reference Intake* Adult |
|---|---|---|---|---|
| Energy - (kJ) | 1089 | 1738 | - | - |
| - kca (Calories) | 259 | 414 | 21% | 2000 |
| Fat | 10g | 16g | 23% | 70g |
| of which saturates | 5.4g | 8.6g | 43% | 20g |
| Carbohydrate | 31g | 49g | 19% | 260g |
| of which sugars | 2.5g | 4.1g | 5% | 90g |
| Fibre | 1.9g | 3.0g | - | - |
| Protein | 10g | 17g | 34% | 50g |
| Salt | 1.1g | 1.8g | 30% | 6.0g |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (9)
of 2
Great pizza
we always have one of these pizzas in the freezer for that lazy midweek dinner. I do tend to pimp it up a little with the topping we like ie red onions, peppers garlic etc. cook on a pizza tray in oven, never disappointed.
Not very nice!
It cooked ok, I did put it on a foil lined baking tray, however they recommend putting directly on to the oven shelf. However when eating I found the tomato sauce tasted very bitter, cheese was very bland and not enough, bacon & chicken, well I couldn't taste it. I won't buy again!
Stuck and ruined
The pizzas stuck to the pizza tray and couldn’t get them off. They were completely ruined. Wouldn’t buy again.
chicago town
best chicago town pizza ever had. but I always add more real cheese.
Just OK
It tastes of tomato, little else, the stars are for the tomato sauce as it's not awful. The biggest problem we've had is trying to get the pizza off the baking tray or pizza tray without ripping it to shreads when you try to remove it. Cooking it from frozen, defrosting in the fridge, makes absolutely no difference. We use the same pizza trays for other pizzas and home made pizzas and they don't do this, it's just chicago town pizzas. We've been buying these every week and testing new trays, I admit defeat.
Not much taste
Not for us, as we found it had not much taste
of 2