Clive's Organic Saag Aloo Gluten Free Pie 235g


£1.62 per 100g

Product information

From Bangladesh to Blighty - add colour to your plate and warmth to your belly. Enjoy with saffron rice and a spiced chutney.
Certified Organic, Purely Plants, With Curried Cauliflower, Potatoes and Ginger, Even Better Pastry, Gloriously Gluten Free, Suitable for vegans
Country of Origin
United Kingdom

FrozenFrozenSuitable for freezingSuitable for freezingOrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical Valuesper pieper 100g
- of which saturates19.3g8.2g
- of which sugars3.3g1.4g
Organically Produced: Gluten Free Flours (Rice, Potato, Tapioca, Maize, Buckwheat), Sustainable Palm Oil, Potato (14%), Onion, Tomato (8%), Spinach (8%), Carrot, Coconut Cream (2%), Water*, Garlic, Ginger (1%), Salt*, Herbs and Spices, Bouillon (Salt*, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Sunflower Oil, Lemon Juice, Potato Starch, Mustard, Love, *Approved Non-Organic
Allergen Information
May Contain Celery, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Allergy Information
We handle Tree Nuts, Celery and Soya so may also contain these allergens. Our ingredient suppliers may handle Peanut and Sesame.
Dietary Information
Organic; Gluten free; Suitable for Vegans


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Customer reviews (13)

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of 3

12 April 2024 by 
best freezer pies

My go to brand

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29 March 2024 by 

I've had better Sag Aloo products. The whole pie felt dry and unappetising. Not much more I can say. Not reccommeded at all .

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15 March 2024 by 

We love the Mushroom Vegan pies in this range but not impressed with the Aloo Sag pie. Pastry was very dry and what sounded like a tasty filling was bland.

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11 March 2024 by 

The pastry on Clive's is awful. Rock hard crust and crumbly broken bake that sticks to the roof of your mouth for its dryness. I had to throw away both this pie and the leek and mushroom pie, Expensive waste of money. Come on Clive's if you are going to make a gluten free premium product make it edible. Gone are the days of gluten free cardboard, or are they?

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22 February 2024 by 
Best gluten-free vegan comfort food - best pie

I love this pie. The flavour is lovely, there's plenty of filling, and if you cook it right, the pastry is great. Some tips to ensure the pastry cooks to perfection - make sure your oven has heated to the stated temperature before putting pie in. When it has had almost the whole cooking time and the top of pie looks crisp and golden brown, turn pie out onto baking tray or oven dish UPSIDE DOWN. Then return to oven for 5 to 10 minutes more to give the bottom of pie and change to crisp up and go golden brown. It seems that the type of pastry doesn't crisp up properly when enclosed in the case, so this method will ensure it crisps up nicely all round and isn't mush. Follow these tips and hopefully you'll enjoy the pie as much as I do. There are so few products at the moment that tick all the boxes of Vegan, Gluten-free, Organic and sugar-free so Clive's are a blessing. I just hope they come up with more gluten-free options so we can have even more variety. Currently this pie is the best.

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22 January 2024 by 
Mushy and soft

I'm not sure what happened to this pie, but the pastry became as soggy as the rather mushy filling. I couldn't eat it

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