Codorniu Ecologica Cava Brut 75cl

£10

£11.50£10 per 75cl
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Product information


Codorníu Ecologica Cava Brut is the true expression of Codorniu´s  commitment to sustainability. Organic and Vegan-Certified, this fruity and fresh Cava is made with the three traditional varieties of cava: Macabeo, Xarel·lo and Parellada.  

Country of Origin
Spain

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Allergen Information
Contains sulphites
Allergy Information

Dietary Information

Residual sugars 11 g/l.                                                                                                                                                                                                    Suitable for Vegetarians and Vegan-certified.

ABV (%)
11.5%
Units

Grape Variety

Macabeo, Xarel·lo and Parellada

Tasting Notes

A pale yellow colour with a very fine mousse forming a persistent crown. Prominent fruity aromas (Granny Smith apple) and floral notes such as lemon verbena with sweet hints of fresh almond. Balanced, fresh, creamy with a long finish on the palate.

History

Codorníu reflects the history, tradition, passion and expertise of family-owned business with more than 450 years of history, sine 1551. Codorníu produced the first-ever bottle of Cava in 1872 and is today Spain's longest-standing producer of wine and cava, maintaining its leading position in the production of quality wines and cavas.

Regional Information

The organic grapes used to produce Codorniu Ecologica are picked on different days than the rest of the harvest, in order to avoid contact with the rest of the grape production. All vineyards from which these organic grapes are obtained, hold ECO certification and are located in two areas: The Continental area and the Mediterranean climatic zone of the DO Cava (north-east Spain). Based near Barcelona in Spain, Codorníu have now completed over 460 harvests and have the largest number of privately owned vineyards in Europe. Proudly Catalonian, this vineyard ownership and historical experience delivers wines of top quality, from the sourcing and management of grapes in their own vineyards and pressing centres, to the crisp and refreshing sparkling wine in your glass. 

Vinification Details

This sparkling wine is made through the traditional method, in the same way as Champagne. The wines are aged for a minimum of 9 months, where a second fermentation takes places inside each bottle, naturally producing the cava´s bubbles. This process gives the wine depth of flavour, elegance and long-lasting, fine bubbles. 

Producer

Codorniu

Agent

Winemaker

Bruno Colomer

Taste Category
Brut
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

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Customer reviews (3)

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03 April 2024 by 
Classy Cava

A real cut above Codorniu's standard NV. Persistent medium sized bubbles, beautifully balanced fruit and acid, and no 'farmyard /scrumpy cider' edge which can spoil some Ecologica wines.. Well worth a few pounds extra for a special occasion.

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02 December 2021 by 
Tasty one!

A fresh and very fruity sparkling wine. Well balanced

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16 November 2021 by 
Very pleasant surprise!

I decided to try the ecological Codorniu cava, and was afraid to notice the difference in comparison to the usual non-ecological cavas, but this one has the full flavour and elegant touch of all the other Codorniu products.

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