Cool Chile Corn Tortillas Taco Wraps Gluten Free 13 per pack

Suitable for Home Freezing

Instructions
For soft tacos
Lightly toast each side of the tortilla in a hot pan (no need for oil) for around 20 seconds then keep covered until ready to serve.

For totopos and tostadas
Older tortillas are perfect for frying. For totopos, cut tortillas into triangles or keep whole for tostadas. Heat neutral oil in a high-sided pan or deep fat fryer and fry a single layer of tortillas, turning once, until crisp and just starting to colour. Drain on kitchen towel and sprinkle with salt before serving.

To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides, or defrost in the packet overnight in the fridge.

Baja style aubergine tacos with Chipotle Vegan Mayo
Cut an aubergine into 2 1/2 cm wide finger length strips. Whisk together plain flour, salt and pepper, a little pinch of Cool Chile Chipotle Powder and very cold beer or cider until batter consistency. Dip the aubergine in the batter to cover then shallow fry in a few centimetres of very hot oil in a high-sided pan until crisp and golden, flipping halfway through. Drain on kitchen towel then serve on warmed tortillas with shredded lettuce or cabbage, Cool Chile Chipotle Vegan Mayo and a squeeze of lime.

Bag

Storage:
Keep in cool dry place and consume by use by date. Once open, keep refrigerated.
Suitable for freezing: freeze on day of purchase and consume within 1 month.
Use by: see sticker.

Additional Information:
Vacuum packed.

Cool Chile Company

For more information and recipe ideas go to coolchile.co.uk

1p from every pack supports Action Against Hunger ACF International
Reg Charity No.1047501

Cool Chile Ltd,
46 Westwood Pk. Trading Estate,
London,
W3 0TH.

United Kingdom

Cool Chile Ltd,
46 Westwood Pk. Trading Estate,
London,
W3 0TH.
coolchile.co.uk