Crosta & Mollica Stromboli Sourdough Pizza with Pepperoni & Spicy Salami 447g
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Product information
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire then in a wood oven before we add our toppings by hand.
We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
Great taste 2020, Slow-Proved & Wood-Fired
Country of Origin
Italy
FrozenSuitable for freezing
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