Daylesford Organic Dry-Aged Fillet Steaks 300g
£24.80
£31£82.66 per kgProduct information
On our farms in the Cotswolds and Staffordshire, and like the community of British beef farmers we sometimes partner with, we choose to raise our herds organically. We believe traditional, low-impact, high-welfare organic farming produces the finest meat and benefits the animals and the land. Organic herds mature slowly, in harmony with their true nature, nourishing the soil they roam on - which keeps the British countryside diverse and thriving.
DRY-AGED
We built our own abattoir on the farm to ensure the highest animal welfare and reduce food miles. It's there where our butchers work patiently to dry-age the steaks in our Himalayan salt chamber. The salt draws out the moisture and the ageing creates an intense umami flavour. The 35 days we hang our meat for is the perfect length for a tender steak with an exceptional taste.
OUR FARM'S RARE & NATIVE BREEDS
Rare and native breeds are naturally suited to traditional farming methods and an outdoor life. We raise five breeds on our pastures and are proud to be part of Britain's living heritage:
GLOUCESTER A rare, native breed that produces both meat and milk with an incredible depth of flavour. Gloucester cattle have been bred since the 14th century and were recently in danger of extinction. In 2006 we rescued a small herd and brought them to our Cotswolds farm, where they thrive.
ABERDEEN ANGUS This world-renowned breed is known for its rich marbling and exceptional flavour. Originating from Scottish cattle in the 1800s, we have been breeding Aberdeen Angus at Daylesford for over 30 years.
SOUTH DEVON This breed produces tender, well-marbled beef. The largest native breed in Britain today, bred since the 1700s in the West Country.
HEREFORD Consistently tender and bred since the 1700s in Herefordshire, neighbouring our Cotswolds farm.
RUBY RED This versatile breed also known as 'Red Poll' is noted for exceptional tenderness, good marbling and well-developed flavour. Bred in England since the latter half of the 19th century for both milk and meat.
Country of Origin
Suitable for freezingOrganic
Product life guaranteed for more than 1 week.
Storage
Preparation and Usage
1. Wash hands, knives and surfaces thoroughly before and after preparing raw meat. Remove from the fridge an hour before cooking, to bring to room temperature.
2. Heat a griddle pan or heavy based frying pan over a high heat until smoking hot, and add a drizzle of oil or beef dripping if you're using a frying pan.
3. Season generously with salt and pepper just before cooking.
4. Turn the steak regularly building a deep brown roasted colour on all sides, and use the cooking times below as your guide:
FILLET
Rare: 6 mins | Medium: 7 mins
5. Once cooked to your liking, leave the steak to rest on a warm plate for 5 minutes, which allows the meat to relax and ensures maximum succulence.
Steak will naturally vary slightly in thickness, so these cooking instructions are a guide. For thicker steaks, additional cooking time may be required.
Package Type
Recycling Information
Other Information
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Manufacturer
Country of Packing
Return To Address
Per 100g: | |
Energy Kj | 648 |
Energy Kcal | 155 |
Fat g | 7.9 |
(of which saturates) g | 3.8 |
Carbohydrates g | 0 |
(of which sugars) g | 0 |
Fibre g | 0 |
Protein g | 20.9 |
Salt g | 0.1 |
Ingredients
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Ratings and reviews
Customer reviews (5)
tasteless and disappointing
Have tried other fillet steaks from Ocado never found a decent one so thought I would fork out a little more money in hope of getting some decent meat. How wrong I was there was not taste at all and lots of gristle. Have now given up ever getting a good steak from Ocado
misleading advertising
The picture shows 2 steaks, I received 1 steak. Although the front of the package shows the correct weight. The other picture when scrolling on the product shows a box full of steak!!
The best steaks
I've eaten at Michelin star restaurants and this is some of the best meat I've ever eaten. Really well butchered, incredible flavour, and you could cut them with a spoon. Will 100% buy again.
Nice Steaks but Ridiculous Packaging
Firstly I have to say that the packaging for these is quite ridiculous. They come in a huge box with cute pictures of cows on the front but when you open there are just two small steaks under the window. I am not sure the cute cows picture is appropriate as you are going to eat them - but also the size of the box is just deceitful and wasteful. That said, these are very tasty and tender steaks, though very expensive. And there was also some fat on the sides (not marbling but connective fat). So I give just 4 stars as they lose 1 for the packaging, the fat and the price.
proper stake
proper melt in the mouth stake