Daylesford Organic 10 Hour Beef Bone Broth with Garden Greens and Herbs 500ml
LIFE 7d+
£7
£1.40 per 100mlProduct information
Organic 10 Hour Beef Bone Broth with Garden Greens & Herbs
High protein, nourishing broth made with grass pastured organic beef bones from our own farm, slow-cooked to release the nutrients and high quality collagen within.
Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
Country of Origin
UK
Organic
LIFE 7d+
Product life guaranteed for 7 days excluding delivery day, with an average of 13 days.
Storage
Keep refrigerated 0-5°C. Once open, use within 24hrs. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.
Preparation and Usage
Ready in 5 minutes. Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally, but don’t let it boil. This is a guideline only as appliances may vary.
Package Type
Pouch
Recycling Information
Not Recyclable
Brand
Daylesford Organic
Return To Address
Daylesford near Kingham, Gloucestershire, GL56 OYG
Typical Values | per 100g |
---|---|
Energy kJ | 104 |
Energy kcal | 25 |
Fat (g) | 0.5 |
of which saturates (g) | 0.2 |
Carbohydrates (g) | 1.6 |
of which sugars (g) | 1.5 |
Fibre (g) | 1.1 |
Protein (g) | 3.2 |
Salt (g) | 0.5 |
Ingredients
Beef Stock (Water*, Beef Bones (14%), Carrots, Onions, Celery, Leeks, Tomato Puree, Sunflower Oil, Garlic Puree), Beef Chuck (6.5%), Red Onions, Carrots (4.5%), Leeks (4%), Cabbage (3%), Mushroom, Celery (1.5%), Kale (1.5%), Garlic Puree, Ginger Puree, Sea salt*, Parsley (2%), Thyme (1%), Chevril (0.5%), Black Pepper. *Non-organic.
Allergen Information
Please see ingredients in bold.
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
5.0
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Customer reviews (1)
Really lovely
I got this on a flash sale and would buy it again, but it does seem a tad excessive at £6.99. But it tastes amazing and if I paid £6.99 in a restaurant I'd feel I'd got a bargain!
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