Daylesford Organic Tubetti Rigati 500g


82p per 100g
Fill your Freezer

Product information

Greater than the sum of its parts - simply durum wholewheat flour, kneaded to a dough with ltalian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.

We use this in our café's signature macaroni cheese, with three cheeses, leeks and a little wholegrain mustard. It's equally good with venison ragu in winter or in a fresh spring minestrone with bone broth, blitzed greens and wild garlic.
Organic Wholewheat Italian Pasta
Country of Origin


Typical Valuesper 100g (dried)per 56g (dried)
of which saturates0.6g0.3g
of which sugars3.8g2.1g
Durum Wholewheat Semolina, Water*, *Non organic
Allergen Information
May Contain Eggs, May Contain Fish, Contains Wheat
Allergy Information
Produced in an environment that handles Egg and Fish.
Dietary Information


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Customer reviews (6)

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18 February 2022 by 

Quick and easy to cook, pleasant texture. Would buy again

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11 February 2021 by 
Great wholewheat pasta

They taste nice and they are good with lentils. I like this small format. Recommended.

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06 January 2021 by 
Such a find!

Healthier option for my kids. They ask for me to buy them. They are lovely and filling, have made them with tomato and with cheese sauces. Firm but not like eating cardboard. Thoroughly recommend paying a bit more for pasta like this.

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18 February 2020 by 
Ideal for Kids Macaroni

Expensive but organic, whole wheat and tastes great. My kids love it.

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21 September 2019 by 

Great organic wholewheat pasta. Quick to cook and delicious. Very happy to pay a bit extra for it!

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09 May 2017 by 

good flavour

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