De Cecco Pasta Chifferi Rigati 500g
£2
40p per 100gProduct information
1 Slow Drying
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
Country of Origin
Italy
Storage
Keep in a cool dry place.
Preparation and Usage
Cooking time: 5 - 7 min.
Instructions
Cooking time 7 mins.
For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta
when the water boils. Stir from time to time. When cooked, drain and serve.
For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta
when the water boils. Stir from time to time. When cooked, drain and serve.
Package Type
Bag
Other Information
Full Product Name:
Chifferi Rigati
Storage:
Store away from heat sources, from light and avoid damp places
Chifferi Rigati
Storage:
Store away from heat sources, from light and avoid damp places
Brand
De Cecco
De Cecco respects the environment from start to finish
Manufacturer
Produced by:
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
Country of Packing
Italy
Return To Address
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
www.dececco.com
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
www.dececco.com
Typical Values | per 100g |
---|---|
Energy | 1490 kJ |
351 kcal | |
Fat | 1,5 g |
of which: saturates | 0,3 g |
Carbohydrate | 69 g |
of which: sugars | 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Ingredients
Durum Wheat Semolina Pasta
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain Soy and Mustard
Categories
Ratings and reviews
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Customer reviews (22)
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Love this
It's divine with a cheese sauce - nice silky chunky pasta. Worth the extra.
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Closest to \x27Scottish Macaroni\x27
These are the closest thing I've found to 'Scottish' style elbow macaroni recently. Works a treat for a macaroni and cheese. I haven't tried them in a pie yet, but soon!
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Lovely!
Lovely silky light pasta. Holds sauce perfectly and not too stodgy for the kids. Perfect!
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lovely pasta held sauce succulently
would definitely buy again for peak sauce delivery.
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Great brand, perfect shape for sauces
De Cecco is my favourite brand - great texture and bite. And this shape works well for me - holds just the right amount of sauce.
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