Deli Kitchen Garlic Tear & Share Flatbread 275g
Product information
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
Product life guaranteed for 5 days excluding delivery day, with an average of 6 days.
Storage
Preparation and Usage
Instructions
All appliances vary, these are guidelines only.; Oven cook - From Frozen. Follow conventional oven instructions above, adjusting heating time to 3 minutes.; Oven cook - From Ambient. Remove all packaging. Preheat oven.
Electric 200°C / Fan 180°C / Gas 6. Place flatbread directly onto the oven shelf in a preheated oven for 2-3 minutes.
Package Type
Recycling Information
Other Information
Flatbread made with rapeseed oil, extra virgin olive oil (1.5%) and topped with garlic and dried parsley.
Storage:
For best before: see front of pack.
Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container and consume within 24 hours.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within one month.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
PO Box 4554,
Dunstable,
LU6 9TH.
Return To Address
PO Box 4554,
Dunstable,
LU6 9TH.
Get in touch:
Email hello@deli-kitchen.co.uk
Website www.mydelikitchen.co.uk
Typical Values | (as sold) Per 100g | (as sold) Per 1/4 Flatbread | % RI* | RI* for an average adult |
---|---|---|---|---|
Energy kJ | 1134 | 780 | - | 8400 |
Energy kcal | 269 | 185 | 9 | 2000 |
Fat | 5.3g | 3.6g | 5 | 70g |
of which saturates | 0.7g | 0.5g | 2 | 20 |
Carbohydrate | 44.2g | 30.4g | - | - |
of which sugars | 2.8g | 1.9g | 2 | 90 |
Fibre | 2.8g | 1.9g | - | - |
Protein | 9.6g | 6.6g | - | - |
Salt | 0.78g | 0.53g | 9 | 6 |
*Reference intake of an average adult (8400kJ/2000kcal) | ||||
This pack contains 4 servings |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (21)
of 4
Delicious!
Deliciously pillowy bread. Similar in texture to naan, only way softer and moist when oven baked for a few minutes. Like naan, I splash with water before baking. Has a pungent garlic hit of flavour. Fantastic to mop up sauces, stews, or use as a ladle for Turkish Menemen or Daal. Also lasts for ages without going mouldy.
Doughy
We bought this product on flash sale. We enjoyed the tear and share element of it but for us it was just too doughy.
Delicious!
This was great as a snack and particularly loved dipping into a curry. Great value & highly recommended.
Delicious
I really enjoyed this as a snack, don’t get the bad reviews
grim
i don't even know how to explain this. it was wrong both flavour and texture wise. no taste of garlic but actually tasted like vinegar to me, it was not pleasant. the texture remained doughy even when cooked for longer.
Awful
This garlic bread was absolutely awful. There was hardly any garlic. No taste whatsoever. It doesn't even deserve 1 star.
of 4