Difatti Gluten Free Pumpkin & Quinoa Gnocchi 250g

£2.60

£1.04 per 100g

Product information


Difatti Gluten Free Pumpkin & Quinoa Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Invite Italy into in your kitchen with this classic Italian dish. Delicious with a classic creamy gorgonzola cheese sauce.
Country of Origin

Italy

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100gPer 125g
Energy kJ680850
Energy kcal163204
Fat (g)0.50.63
of which saturates (g)0.10.1
Carbohydrates (g)3645
of which sugars (g)0.10.1
Fibre (g)
Protein (g)3.54.4
Salt (g)1.41.8
Ingredients

Rehydrated potatoes (water, potato flakes) pumpkin, corn flour, potato starch, corn starch, quinoa, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour

Dietary Information

Gluten Free, Vegan

Categories

Ratings and reviews

4.3
7
3
1
1
0
12
Customers rated this product
84%
Customers would recommend this product

Customer reviews (12)

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of 2

21 November 2023 by 
OK I guess.

Was alright. Quite bland, needs to have a sauce with it. Wasn't anything wrong with it, but won't buy again as didn't actually like it, although didn't hate it either.

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19 November 2023 by 
So tasty unlike other gluten free gnocchi

These taste great. So much better than other gluten free gnocchi. I buy repeatedly and pan fry in olive oil to make them crispy. Family love them.

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13 October 2023 by 
Just stodge

Bought some of this last week & had it a few nights ago. Possibly the most disgusting things I've ever eaten. Tasteless stodge

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16 September 2023 by 
tasty and convenient

Bit expensive but really good and handy. On a slice of Normandy salted butter I cook half an onion, half a steamed courgette with a pinch of smoked paprika, fresh peeled prawns and a handful of cherry tomatoes. In this sauce I sauté the gnocchi in this sauce and serve on a plate with a sprinkle of pepper and dried parsley. I appreciate the colors, the goodness and the different consistencies.

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19 June 2023 by 
Good gf alternative

I usually made it with some passata and grated cheese. Has a slightly different texture than normal Gnocchi but, overall, good taste. A little pricey for the size

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11 June 2023 by 
Pretty good

Not bad, can't really tell it's gluten free

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