£2.2088p per 100g
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Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Invite Italy into in your kitchen with this classic Italian dish. Delicious with a classic creamy gorgonzola cheese sauce.
Country of Origin
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
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Ratings and reviews
Customer reviews (23)
cupboard staple very tasty
We love this gnocchi in our house, great to have in the cupboard for a quick meal
I had these recently with as a simple dish with kale, but I couldn't finish the gnocchi because it was very sour. Even my partner who is Italian said the taste was not right and too acidic.
good for low fodmap diet
I make a tomato sauce or rocket pesto without onion or garlic. Good and filling meal.
lovely quick gf dinner option
These are really tasty fried in some olive oil, with capers & spinach
tasty and quick
Love having these in the cupboard for a quick meal. You can't really tell they're gluten free. I make whatever sauce I want in a pan and then just add the gnocchi for a few minutes and they cook perfectly. They have a slight sour taste but it's not bad.
Really Nice taste
Nice taste, cooks quick and was great with pesto