Difatti Gluten Free Spinach Gnocchi 250g

£2.20

88p per 100g

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Product information

Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!

Invite Italy into in your kitchen with this classic Italian dish. Delicious with a classic creamy gorgonzola cheese sauce.

Made with potato, corn & rice!, No GM ingredients, Suitable for vegans
Country of Origin
Italy

Suitable for freezingSuitable for freezingSuitable for the microwaveSuitable for the microwaveSuitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g serving:
Energy Kj680
Energy Kcal163
Fats0.5g
of which saturated0.1g
Carbohydrates36.0g
of which sugars0.1g
Proteins3.5g
Salt1.4g
Ingredients
Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans; Gluten free

Categories

Ratings and reviews

4.0
15
6
0
3
3
27
Customers rated this product
78%
Customers would recommend this product

Customer reviews (23)

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of 4

02 August 2023 by 
cupboard staple very tasty

We love this gnocchi in our house, great to have in the cupboard for a quick meal

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11 September 2022 by 
Sour

I had these recently with as a simple dish with kale, but I couldn't finish the gnocchi because it was very sour. Even my partner who is Italian said the taste was not right and too acidic.

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21 May 2022 by 
good for low fodmap diet

I make a tomato sauce or rocket pesto without onion or garlic. Good and filling meal.

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17 January 2022 by 
lovely quick gf dinner option

These are really tasty fried in some olive oil, with capers & spinach

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19 September 2020 by 
tasty and quick

Love having these in the cupboard for a quick meal. You can't really tell they're gluten free. I make whatever sauce I want in a pan and then just add the gnocchi for a few minutes and they cook perfectly. They have a slight sour taste but it's not bad.

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03 February 2020 by 
Really Nice taste

Nice taste, cooks quick and was great with pesto

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of 4

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