Preparation and Usage
Always cook flour before consumption.
Recipes
Quinoa Banana Cake
100g Doves Farm Organic Quinoa Flour
2 tsp Baking Powder
100g Brown sugar
1 Ripe banana
4 tbsp Oil
1 tbsp Orange rind, zested
1 tsp Orange rind, grated
3 tbsp Orange juice
Oil, for tin
1. Pre-heat the oven to 180ºC/Fan 160ºC/350ºF/Gas 4.
2.Rub some oil around the inside of a 500g/1lb loaf tin or insert a baking liner.
3. Measure the flour and baking powder into a bowl and stir to combine
4. Put he brown sugar into a large mixing bowl, add the banana and mash into a paste.
5. Beat in the soil.
6. Make a tablespoon of fine orange zest strips and set this aside.
7. Finely grate a teaspoon of orange rind and add this to the mixing bowl.
8. Squeeze the orange juice, add it to the bowl and stir to combine.
9. Sieve the flour blend into the bowl and mix well.
10. Tip the mixture into the prepared tin and smooth the top.
11. Sprinkle the prepared zest strips over the top of the cake.
12. Bake for 40-45 minutes.
Other Information
Full Product Name:
Organic Quinoa Flour
Storage:
Once opened, store in an airtight container and use within 1 month.
Origin:
Milled in the UK with non-EU quinoa
Additional Information:
EU Organic - GB-ORG-05, Non EU Agriculture
Soil Association Organic - Non UK agriculture
Crossed Grain - CUK-M-144, CUK-G-017
