Dr. Oetker Extra Dark 72% Chocolate Bar 150g
£2
£1.33 per 100g
Product information
Our signature blend of cocoa solids makes Dr. Oetker Extra Dark Chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.
Did You Know?
Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
Suitable for vegetarians
Preparation and Usage
To melt on the hob:
Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
Take care not to get water into the melting chocolate.
To melt in the microwave:
Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
Take care when melting chocolate not to overheat.
Instructions
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. To melt in the microwave:
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Package Type
Recycling Information
Other Information
Extra Dark Chocolate
Storage:
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Brand
For more tips and inspiring recipe ideas, visit: www.oetker.co.uk, www.oetker.co.ie
Manufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
Dr. Oetker Ireland,
PO BOX 13020.
Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO BOX 13020.
crt@oetker.ie
| Typical Values | per 100 g |
|---|---|
| Energy | 2215 kJ/534 kcal |
| Fat | 37 g |
| of which saturates | 24 g |
| Carbohydrate | 34 g |
| of which sugars | 27 g |
| Protein | 8.8 g |
| Salt | 0.05 g |
Ingredients
Allergen Information
Allergy Information
Prepared to Vegan recipe. Not suitable for dairy allergen sufferers due to manufacturing process.
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (14)
of 3
good
I usually dont like dark chocolate but this was creamy in texture and delicious.
Cooking maybe, but not a chocolate for eating.
I was mislead by some of the reviews which stated it was good for cooking AND eating. Might be OK for cake and biscuit baking etc, but I was very disappointed when using it to cover Brazil nuts and cranberries. It has a distinctive gritty texture, and is very sweet. In future I'll do what I normally do - buy a decent 70%-85% eating chocolate; and then have a choice of what to do with it.
Great quality cooking chocolate
I have been using Lindt 70% dark chocolate for baking but based on the good reviews of this one and the fact that it's significantly cheaper that I decided to give it a try. To my surprise, the cake came out just as good. I have tried a piece of the chocolate, I could tell from the texture that it's a cooking chocolate but at the same time I was so impressed with the taste too. In fact, my husband was so impressed with the quality that he had happily finished off the remaining chocolate bar.
Excellent for brownies
Approved by the critics!
dark chocolate
Great for baking and makes your bake tastes great
of 3