Our signature blend of cocoa solids makes Dr. Oetker extra dark chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.
Suitable for vegetarians
|Typical Values||per 100g|
|of which saturates||24 g|
|of which sugars||27 g|
repared to Vegan recipe.
Not suitable for Dairy allergen sufferers due to manufacturing process.
Ratings and reviews
Customer reviews (3)
Not a patch on what it used to be
Hugely disappointed. This is the only cooking chocolate I could use for my grandson with his dairy allergies, and the family only like very dark chocolate. I've used it for years and suddenly I couldn't break off a single piece from a bar. I had to take my rolling pin to it and bash it, and even after that it just doesn't seem the same product at all. Why on earth did they have to mess with a perfectly good product?
they changed this product. huge disappointment
Product has been changed so not only you get less and pay more but the actual chocolate cubes are difficult to break apart. Huge disappointment!
Beware. Down 33% from 150g to 100g yet the price is up 75% in 3 years. Rip-off!