Dr. Oetker Extra Dark Cooking Chocolate Bar 100g
Product information
Our signature blend of cocoa solids makes Dr. Oetker extra dark chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.
Suitable for vegetarians
Instructions
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Package Type
Recycling Information
Other Information
Extra Dark Chocolate
Storage:
Best before end see below.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Brand
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
www.rainforest-alliance.org
Did you know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
Manufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
| Typical Values | per 100g |
|---|---|
| Energy | 2215 kJ/534kcal |
| Fat | 37 g |
| of which saturates | 24 g |
| Carbohydrate | 34 g |
| of which sugars | 27 g |
| Protein | 8.8 g |
| Salt | 0.05 g |
Ingredients
Allergen Information
Allergy Information
repared to Vegan recipe.
Not suitable for Dairy allergen sufferers due to manufacturing process.
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (32)
of 6
Outstanding chocolate for baking
very nice not too bitter , it melted very well and was not grainy at all very silky , I tried some on its own and tastes nice but took along time to melt in the mouth so better to cook with it. This made excellent chocolate chunks in cookies and melted just the right amount when I cooked them but kept a good appearance and delicious rich flavour. Would definitely buy again
Quality chocolate perfect for baking
Used in cakes and cookies. Very good quality chocolate and makes a big difference instead of Galaxy/Cadbury etc.
Great quality
Nice quality chocolate 54%. I wouldn't call it extra dark but it's excellent, very nice taste and texture in my baking. I made brownie, choc chip cookies and muffins
Excellent very dark cooking chocolate
This is one of the best cooking chocolate, is quite good and rich in taste and works as my personal best for chocolate cookies, any kind of decorated chocolate desserts. This is a bit bitter on its own but always goes wonderfully if combined in sweeter deserts to give a contrast taste and texture. Easy to melt in microwave or on hob. Would always recommend this
Great for baking
I used this to make brownies, it made it extra gooey and chocolatey. Great quality, beautiful taste without the bitterness of dark chocolate.
Great for baking
Easy to use chocolate slab for baking. Nice flavour and not too bitter
of 6