Dr. Oetker Gelatine Sachets 3 x 12g
Product information
Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets.
Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative.
Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
Preparation and Usage
Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
Never allow gelatine mixture to boil as it can prevent a good set being achieved.
1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Package Type
Recycling Information
Other Information
Beef Gelatine Powder
Storage:
Store in a cool, dry place.
Best Before End See seal of sachet.
Brand
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Manufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr Oetker Ireland.
Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
For:
Dr Oetker Ireland,
Visit www.oetker.ie
Ingredients
Allergen Information
Allergy Information
Categories
Ratings and reviews
Customer reviews (9)
of 2
Pudding maker no sugars
My daily go to for making milk honey jelly and other concoctions. Price has increased but remains a firm favourite so I forgo other food items to compensate for this.
Good product
I use this to set cheesecake and it works every time. Dissolve in boiling water and let it cool again before adding. Convenient in 3 small packs so it stays fresh. Good to take as a supplement for strong nails.
Collagenisgood
I am really missing these!!! This is the only alternative of having some beef gelatin in the UK so please, put it back on your shelves. I'm thinking of going somewhere else to shop just because of this.
don't use for gummy sweets
maybe if you use only a tiny bit of this it's fine but I used it for gummy sweets and they tasted horribly of meat. yuck.
A bit stinky
Used for making marshmallows and when dissolving in water it really did smell quite bad. I had hoped the smell would go but the marshmallows had a bit of a pong which was quite off-putting. Would find an alternative for next time. It did however do what gelatin does which is to set things!
of 2