Dr. Oetker White Cooking Chocolate Bar 100g
Product information
Dr. Oetker white chocolate has a creamy, vanilla flavour and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly.
Suitable for vegetarians
Instructions
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Package Type
Recycling Information
Other Information
White Chocolate
Storage:
Best before end see below.
Store in a cool, dry place.
Additional Information:
Rainforest Alliance - People & Nature, Cocoa
Brand
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
www.rainforest-alliance.org
Did You Know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
Manufacturer
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
| Typical Values | per 100 g |
|---|---|
| Energy | 2350 kJ/563kcal |
| Fat | 35 g |
| of which saturates | 15 g |
| Carbohydrate | 54 g |
| of which sugars | 54 g |
| Protein | 8.5 g |
| Salt | 0.19 g |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (31)
of 6
Excellent Choice
Dr. Oetker White Chocolate is an excellent choice for anyone looking for high-quality white chocolate, whether for snacking, baking, or adding a sweet touch to desserts. Highly recommended!
Does the job
I love to bake sweet treats and obviously chocolate is the main ingredient. After trying different kinds I find dr oetker's white chocolate the most delicious. Good flavour, melts well and consistency is great.
Great taste
Not overly sweet, melts smoothly, great tasting chocolate.
White cooking chocolate bar from Oetker
Great for baking cookies and cakes where you need white chocolate, the rare is great and works best for chocolate bars and any kind of decorate chocolate desserts. I normally melt some as a layer and then some shredded on top to finish. Easy to melt in microwave or on hob. Not to overheat else will burn the taste. Always handy item for baking had making home made chocolates , would be good if on offer for larger quantities..
Perfect for baking
A great addition to my shopping. I used it with my crème brulé and it was a success.
White Chocolate
I used this white chocolate to make brownies they turn out and tasted great I cut the chocolate into chunks to use in the brownies mix when baked they tasted delicious
of 6