£22.50£22.50 per kg
Our delectable gammon joint comes from the silverside of the leg and is butchered by hand before being cured for 3 days with an additional 5 days of maturation. Once all gristle and bone has been removed, the joint is strung before being gently rubbed by hand with muscovado sugar. Finally, it is is vacuum packed and left to marinate for a minimum of 5 days, sealing in all of the moisture and flavour to create an incredibly tender and succulent joint.
We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.
The Gammon Joint should be cooked in the cooking bag to ensure maximum flavour.
Country of Origin
Suitable for freezing
Product life guaranteed for 5 days excluding delivery day.
|(of which saturates) g||2.6|
|(of which sugars) g||9.7|
|Per 1/2 pack:|
|(of which saturates) g||13|
|(of which sugars) g||48.5|
British Pork (90%), Glaze: Muscovado Sugar, Salt, Unrefined Brown Sugar, Muscovado Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
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Customer reviews (1)
Amazing \x26 Succulent
I've also had this before elsewhere and it's delicious
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