Suitable for freezingSuitable for vegetarians
Product life guaranteed for 6 days excluding delivery day.
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1562 |
| Energy (kcal) | 373 |
| Fat (g) | 20 |
| of which saturates (g) | 6.2 |
| Carbohydrate (g) | 44.6 |
| of which sugars (g) | 29 |
| Fibre (g) | 0.8 |
| Protein (g) | 5.4 |
| Salt (g) | 0.3 |
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Welsh cakes with added sugar, so eat just as or add a topping of your choice, very nice!
Crikey where did they get this recipe from. Sorry Not very nice at all.
I'm Welsh - I live in Wales - so thought I'd give these Welshcakes a try. Traditional welsh cakes are made on a cast iron bake stone - not sure if these are, but they are way to thin for welsh cakes - more like biscuits - there should be more fruit, and the texture is all wrong. They taste ok - but they're not welshcakes. I won't be buying them a second time.
Doused in sugar to the point of being too much. The cake mix is just ok, nothing special. Maybe the use of margerine rather than butter is the let down? Best Welsh cakes i have eaten are fresh made in Swansea indoor market. Sadly these are no substitute.
lightly toasted and spread with butter. very moreish
Has marg not butter No vanilla flavouring Nor much fruit Texture awful
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