Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta
Rating, 4.4 out of 5 from 54 reviews.Offers
Buy any 2 for £8
(£16.00 per kilo) Buy any 2 for £8. Order by 16/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Shop all Filotea
Product Information
Filotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces.
Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1584 |
| Energy kcal | 374 |
| Fat (g) | 4.2 |
| of which saturates (g) | 1.3 |
| Carbohydrates (g) | 67.4 |
| of which sugars (g) | 1.5 |
| Fibre (g) | 2 |
| Protein (g) | 15.7 |
| Salt (g) | 0.09 |
Storage
Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage
Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 5 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Package type
Cardboard box
Other Information
4 servings per pack.
Ingredients
Durum Wheat semolina, Eggs (30%), Wheat flour, Squid ink (3%)
Allergen Information
May contain soybeans.
Brand
Manufacturer
Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy info@filoteapasta.com +39071201070
Country of Packing
Return to Address
Just Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH info@justgourmetfoods.co.uk