Freee Gluten Free Organic Pasta Fusilli 500g


58p per 100g

Product information

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya.
Organic, Organic pasta made in Italy, Easy to cook, Ready in minutes, Free from gluten & egg, Suitable for vegans, Kosher
Country of Origin

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g dryPer 100g cookedPer portion cooked
Energy 1516kJ807kJ1533kJ
Fat 1.3g0.3g0.6g
of which saturates 0.4g<0.1g<0.1g
Carbohydrate 78.0g41.6g79.0g
of which sugars 0.2g<0.1g<0.1g
Fibre 1.4g2.1g4.0g
Protein 7.4g4.2g8.0g
Salt 0g0.1g0.2g
Maize Flour*70%, Rice Flour*30%, *Organic produce
Allergen Information
Free From Cereals Containing Gluten, Free From Eggs
Dietary Information
Kosher; Gluten free; Organic; Suitable for Vegans


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Customer reviews (12)

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13 November 2022 by 

Sorry, this does not compare to Garofalo, simply dreadful taste, and not cheap!

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08 October 2022 by 
Favourite GF Quick Pasta

I love this pasta for quick pasta and sauce lunches etc. Even the people who eat gluten in our house love this!

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26 July 2022 by 

This is my go to quick meal pasta, not too pricey (there are more expensive GF pasta's) and quick to cook. I like the texture of the Fusilli. Need to get the timing right. Only complaint is that if you cook too much it doesn't keep well overnight to use the next day, but that doesn't happen often in our house!

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28 October 2021 by 
Perfect pasta

The texture and the taste are great. I had to reduce gluten and those ones are a great alternative for the whole family! Just careful with the cooking instructions, they're cooked in less time than usual pasta.

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24 October 2020 by 
staple pasta

Great pasta, bag makes 4 adult portions, good value vs flavour.

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30 April 2019 by 
Great for some

Yes, it is pricey, but for those of us who want the protein - at 23g per 100g, it is fabulous compared to, say, the Waittrose homebrand, which only weighs in with 3.5g protein per 100g! As to stodginess - it seems fine, as long as I remember that it only takes 5 mins to cook, unlike most pasta, which normally takes about 10 mins.

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