Freee Gluten Free Seeded Bread Mix 500g
Product information
Clare
Founder, Freee
Suitable for freezingSuitable for vegetarians
Preparation and Usage
- Use any type of oil
- Gluten free bread is best eaten fresh
- Freeze bread and rolls whole or sliced
- Toast your slices straight from frozen
Recipes
500g FREEE seeded bread mix
430ml Tepid water
3 tbsp Oil
1kg/2lb Loaf tin
Cling film
1. Pre-heat the oven to 220°C/425°F/gas 7.
2. Put the bread mix, tepid water and 2 spoons of the oil into a large bowl and mix to a thick batter.
3. Add the last spoon of oil, turn over the doughy mass and tip it into an boiled 1kg/2lb loaf tin.
4. Smooth the top and cover loosely with oiled cling film.
5. Leave in a warm place until the dough has risen to the top of the tin (45-90minutes).
6. Bake in a pre-heated oven for 45-60 minutes.
7. Turn out onto a wire rack to cool.
Ensure loaf is completely cold before slicing.
Machine Baked Loaf
500g FREEE seeded bread mix
430ml Tepid water
3 tbsp Oil
1. Put the tepid water and oil into the machine pan, followed by the bread mix.
2. Select the gluten free (or rapid/quick) programme and dark crust option, if available.
3. When baked, carefully remove the loaf from the pan and cool.
Ensure loaf is completely cold before slicing.
8 Bread Rolls
500g FREEE seeded bread mix
430ml Tepid water
2x 4-hole Yorkshire pudding trays
Cling film
Follow steps 1 to 3 of the Hand made Loaf recipe but instead of tipping the dough into a tin, divide it berween 8 piled Yorkshire pudding trays holes, Smooth the tops, cover loosely with place for 45 minutes. Bake in a pre-heated oven for 30-35 minutes.
Package Type
Other Information
Gluten Free Seeded Bread Mix
Storage:
Store in a cool dry place away from sunlight.
Additional Information:
CUK-M-144
CUK-G-017
Brand
Manufacturer
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Return To Address
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
@FreeeFoods
freee-foods.co.uk
| Typical Values | Bread baked from pack recipe Per 100g baked bread |
|---|---|
| Energy | 1008kJ |
| 240kcal | |
| Fat | 6.4g |
| of which saturates | 0.7g |
| Carbohydrate | 40g |
| of which sugars | 0.6g |
| Fibre | 4.1g |
| Protein | 3.2g |
| Salt | 0.57g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (10)
of 2
Did not rise in my bread machine
While gluten free breads rarely rise a lot, in my bread machine this never really rose at all. Soggy, dense. Had to bin it. This brand makes good gluten free flour; disappointed that this didn’t rise. Might rise in a conventional oven.
great gf loaf
This was much easier to make and tasted better than I had hoped. Makes a great GF loaf.
Wonderful for the bread maker machine
This is perfect for the bread maker and makes a super tasty loaf of bread that doesn't last very long in our house and the seeds are brilliant to support the protein intake too!
Really good
I put this in my bread maker on a fast bake setting (dont have a GF setting) and wasnt sure about it at first - it looked very runny. But when it was baked I was amazed! To me, It looks and tastes just like regular bread. It is on the pricey side so just a treat now and then.
excellent loaf
This mix made a large, tasty loaf with good texture, the best Ive had. I highly recommend it. An earlier review mentioned Fria bread but I looked and thats not suitable for coeliacs as it contains wheat and barley (no such thing as GF wheat!)
perfect like Helens
If you miss Helens GF bread which, sadly, seems forever gone now, this is a perfect replacement, maybe better. Soft and comforting straight out of the bread machine, delicious toast for at least a week if kept in the fridge. Good for toasties too as the slices are larger than Helens gf bread. Really grateful for this.
of 2