Garofalo Gluten Free Linguine 400g

£3.25
81.3p per 100gProduct information
Country of Origin
Suitable for vegetarians
Preparation and Usage
Instructions
Package Type
Other Information
Pasta Gluten-Free
Usage:
11 Servings
Additional Information:
Cross Grain Symbol - IT-092-004
V-Label - European Vegetarian Union, v-label.eu
Brand
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Via E. Balestreri, 236,
55100 Ponte a Moriano,
Lucca,
Italy.
Return To Address
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Via E. Balestreri, 236,
55100 Ponte a Moriano,
Lucca,
Italy.
+39 0818011002
info@pastagarofalo.it
www.pasta-garofalo.com
Typical Values | per 100 g |
---|---|
Energy | 1511 kJ |
356 kcal | |
Fat | 1.6 g |
of which saturated | 0.3 g |
Carbohydrate | 78 g |
of which sugars | 0.5 g |
Fibre | 0.9 g |
Protein | 7.0 g |
Salt | <0.01 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (62)
of 11
Great GF pasta
Lovely pasta, wouldn't know it wasn't wheat. Takes slightly longer to cook, taste & texture exactly like linguine. But lighter on the tummy!
Great GF pasta
My husband enjoyed this GF pasta. It was easy to cook and did not brake up whilst cooking.
just perfect
Total favorite of the whole family. Best gluten free pasta around. Perfect texture, lovely taste, easy to cook - just perfect.
Excellent
Really good pasta. Doesn't taste gluten free. It retains its shape and has a lovely texture and flavour.
wow!
Blown away by this. Have been eating the Garofalo spaghetti for years, but had never tried the linguine. Not sure why but the shape makes it noticibly more tasty. Cooked with some chilli, tomato paste, can of toms and large prawns. Simple and delish!
Weekly staple
I love this pasta - it tastes a little different to 'regular' pasta and has a slightly different texture, but I find it much easier on the tummy and it is my preferred option now. Goes well with both meat and seafood pasta sauces, and its even nice on its own with some garlic oil and parmesan. Weekly staple now!
of 11