Garofalo Gluten Free Linguine 400g


81.3p per 100g

Product information

Gluten free - Full taste Pasta. Give up gluten without compromising taste.
Gluten Free, Full Taste Pasta, Corn, Brown Rice, Quinoa, Give up gluten without compromising taste, Specifically formulated for coeliacs, Suitable for vegans, Kosher
Country of Origin

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy1511 kJ
356 kcal
Fat1.6 g
of which saturated0.3 g
Carbohydrate78 g
of which sugars0.5 g
Fibre0.9 g
Protein7.0 g
Salt<0.01 g
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids
Allergen Information
May Contain Soya
Allergy Information
May contain Soy.
Dietary Information
Suitable for Vegans; Suitable for Coeliacs; Kosher; Gluten free


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Customer reviews (62)

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of 11

29 October 2023 by 
Great GF pasta

Lovely pasta, wouldn't know it wasn't wheat. Takes slightly longer to cook, taste & texture exactly like linguine. But lighter on the tummy!

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24 May 2023 by 
Great GF pasta

My husband enjoyed this GF pasta. It was easy to cook and did not brake up whilst cooking.

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07 April 2023 by 
just perfect

Total favorite of the whole family. Best gluten free pasta around. Perfect texture, lovely taste, easy to cook - just perfect.

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09 January 2023 by 

Really good pasta. Doesn't taste gluten free. It retains its shape and has a lovely texture and flavour.

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08 October 2022 by 

Blown away by this. Have been eating the Garofalo spaghetti for years, but had never tried the linguine. Not sure why but the shape makes it noticibly more tasty. Cooked with some chilli, tomato paste, can of toms and large prawns. Simple and delish!

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10 June 2022 by 
Weekly staple

I love this pasta - it tastes a little different to 'regular' pasta and has a slightly different texture, but I find it much easier on the tummy and it is my preferred option now. Goes well with both meat and seafood pasta sauces, and its even nice on its own with some garlic oil and parmesan. Weekly staple now!

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