Garofalo Gluten Free Spaghetti 400g

£3.25

81.3p per 100g
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Product information

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
Full Taste Pasta, Corn, Brown Rice, Quinoa, Give up gluten without compromising taste, Gluten Free, Specifically formulated for coeliacs, Suitable for Vegans
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy1511 kJ
256 kcal
Fat1.6 g
of which saturated0.3 g
Carbohydrate78 g
of which sugars0.5 g
Fibre0.9 g
Protein7.0 g
Salt<0.01 g
Ingredients
Com Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids
Allergen Information
Free From Cereals Containing Gluten, May Contain Soya
Allergy Information
May contain Soy.
Dietary Information
Suitable for Vegans; Suitable for Coeliacs; Gluten free

Categories

Ratings and reviews

4.6
34
9
4
0
0
47
Customers rated this product
92%
Customers would recommend this product

Customer reviews (43)

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of 8

13 September 2023 by 
Excellent GF Spagatti

Can't fault it, hardly know the difference, very much not missing out here!

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01 August 2023 by 
product has change

Spaghetti breaks up and is grainy - used to be amazing

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20 June 2023 by 
Such a shame that they have changed this product

I reviewed this some time ago and said that it was indistinguishable from normal spaghetti, but I think the product has been changed recently. It's a darker colour, not quite so smooth and definitely takes a couple of minutes longer to cook than the pack suggests. As another reviewer has said, it breaks up very easily which means that so you can't twirl it round a fork. The texture isn't anywhere near as good as it was and I can't understand why they've changed the recipe.

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14 June 2023 by 
great texture and flavour but it breaks up

We loved this GF spaghetti, but it does break up into pieces, which is a shame for spaghetti. The texture is still good and so is the flavour, if it wasnt for the slight lack of integrity you wouldnt know its GF.

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31 May 2023 by 
New Regular GF Spaghetti

Wow, I can't believe I only tried this gluten-free pasta last week. What sets this brand apart is its carefully crafted blend of ingredients. Made from a combination of corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, and quinoa (3%), it successfully mimics the taste, color, and texture of traditional pasta. I've experimented with various gluten-free pasta brands, both from supermarkets and specialty stores, but none of them compare to this one. It truly captures the essence of pasta, albeit with a slight difference. Once you finish cooking this spaghetti, I highly recommend sprinkling it with a pinch of salt and drizzling a dash of olive oil over the top. If you have truffle-infused olive oil, it takes the flavor to a whole new level. This brand has nailed the correct blend of ingredients to create a gluten-free pasta that satisfies my pasta cravings in the best way possible.

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21 May 2023 by 
Best GF spaghetti we've had

Garofolo do great pastas and this is the best GF spaghetti we've tried

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