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Garofalo Gnocchi Sardi Pasta 500g


39.8p per 100g
Wine Sale

Product information

Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.

Gnocchi Sardi, is versatile shell shaped pasta which can be used with many types of sauces. As their name suggests, he shape is popular in Sardinia with the Italian word Sardi translating to Sardinian in English".
Vegetarian, Vegan, Kosher
Country of Origin

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher


Ratings and reviews

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Customer reviews (6)

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15 August 2019 by 
Nice Pasta Shells

These are nice pasta shells that are slightly different to the normal run of the mill pasta shells

Was this helpful? (1) (0)
23 September 2017 by 
Not a suitable substitute for gnocchi

When my gnocchi was out of stock, this came up and I ordered it. It is not gnocchi as youd expect - theyre pasta shells, so the meal plan is disrupted.

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26 January 2016 by 
Not bad but...

These were smaller than I expected and rather fiddly to eat. After the low end of the recommended cooking time, they were also a little mushy. Beware that they need VERY though draining or they will dump large amounts of water into your lovingly prepared sauce - obvious in retrospect...

Was this helpful? (3) (0)
19 December 2014 by 
Great for bakes

Always buy this for pasta bakes, as it holds its shape and flavour during the longer cooking times needed and the size is ideal.

Was this helpful? (1) (0)
08 November 2013 by 
not bad

They expand once cooked, and don't keep their shape

Was this helpful? (2) (1)
18 October 2012 by 
great pasta, great shape

lovely for scooping up the sauces and feels lighter to eat than penne

Was this helpful? (4) (0)

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