Garofalo Gnocchi Sardi Pasta 500g

£2.60

52p per 100g

Product information

Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.

Gnocchi Sardi, is versatile shell shaped pasta which can be used with many types of sauces. As their name suggests, he shape is popular in Sardinia with the Italian word Sardi translating to Sardinian in English".
Vegetarian, Vegan, Kosher
Country of Origin
Italy

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher

Categories

Ratings and reviews

4.4
8
2
3
0
0
13
Customers rated this product
85%
Customers would recommend this product

Customer reviews (10)

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08 November 2023 by 
not gnocchi

this is essentially just pasta shells - nice pasta shells but not gnocchi so i had to buy actual gnocchi in addition to for my recipe. Handy for making minestrone soup. Nice pasta but not what i expected.

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05 April 2023 by 
Favourite pasta shape

I make a sausage, garlic, chilli and white wine one pot pasta dish with this (no tomato sauce), adding chicken stock to cook the pasta. Best shape for non-tomato pasta dishes in my humble opinion.

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12 October 2021 by 
perfect for kids!

And for adults too :) It cooks lovely, the taste is subtle, no gluey stickiness! Nice size, sauces can fill these shells for extra flavour. We love it.

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06 April 2021 by 
Very nice pasta

This pasta is great! It is similar shape to gnocchi, but dont get confused, it is still pasta and is not made of potatoes! It works very nicely with sauces as it gets inside those shells.

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03 March 2021 by 
Really good pasta

Love the unusual shape. I used to substitute fresh gnocchi in a recipe as happy is not a fan. Cooked and mixed with mushroom, spinach, cream and parmesan. The end product was amazing!

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15 August 2019 by 
Nice Pasta Shells

These are nice pasta shells that are slightly different to the normal run of the mill pasta shells

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