£2.1943.8p per 100g
100% Organic Whole Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from organic whole durum wheat semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. Whole wheat pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al dente texture and superb taste.
Of all the Garofalo short cut pasta Fusilli are the most popular in the UK. The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad. Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.
Country of Origin
OrganicSuitable for vegetarians
|Typical Values||per 100 g|
|of which saturated||0.4 g|
|of which sugars||3.0 g|
May contain traces of soybeans
Ratings and reviews
Customer reviews (39)
I normally just buy cheap pasta. I thought Id try this as on offer and its amazing! Will be buying this going forward.
Wholewheat, organic, tasty and least overpriced, what not to like!
Every bit as convenient as regular (white) pasta. Our family prefers the taste of this over regular.
High quality pasta.
Really nice pasta. Healthy and filling. Cooked in less than 10 mins, nice texture and took on the flavour of sauces well. Also good reheated the next day.
Great Tasting Pasta
I admit I had low expectations. I expected tricky to cook and no great taste but I was so wrong. We are now on our third bag of this pasta and the spaghetti and I definitely won’t be going back to the white ones. It cooks quickly, there’s no starry residue and it tastes lovely hot and cold in salads. Whole family of 5 approved!