Garofalo Red Pepper and Ricotta Pesto 180g
£2.85
£1.58 per 100g
Product information
In Italy this pesto known as Pesto Calabrese is made with red peppers, spicy peppers, fresh ricotta cheese and basil to create a wonderful spicy sauce than can be used both as a dip and a pasta sauce.
Gluten Free
Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes.
Country of Origin
Package Type
Other Information
Pepper and Ricotta Pesto with Cheese and Extra Virgin Olive Oil (15%)
Storage:
Store in a cool dry place. Once opened keep refrigerated and consume within 4 days
Best Before: see side of lid
Origin:
Produced in Italy
Brand
Manufacturer
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italy.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italy.
| Typical Values | Per 100 g |
|---|---|
| Energy | 833 kJ/211 kcal |
| Fat | 18 g |
| of which saturates | 3,7 g |
| Carbohydrates | 7,8 g |
| of which sugars | 6,1 g |
| Protein | 5,1 g |
| Salt | 1,7 g |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (66)
of 11
Really tasty
A lovely sauce for pasta, I bought at special price and am ordering more. Garafalo pasta is really good too.
this is not pesto
when you stock so many makes of pesto why was I sent this as a substitute . I know have to go shopping as it's a key ingredient in todays meal.
Delicious
This is a lovely pesto. My son cant eat pine nuts or cashews so this is a great nut free option. Really tasty and moreish.
Okay
I bought this based on the reviews and have to admit I wasn't blown away by it. It's blander than it should be. I can't taste much spice.
Delicious for homemade pizza
I make my own pizza dough and use this pesto as a base, then top with grated cheese. Sometimes I add black olives and/or mushrooms. It has slight heat but not hot. This pesto makes a delicious pizza.
of 11