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Garofalo Riccioli Pasta 500g

£1.99

39.8p per 100g
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Product information

Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture.

The word ricciolo means curl. This pasta works well with chunky sauces.
Vegan, Vegetarian, Kosher
Country of Origin
Italy

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy1489 kJ
351 kcal
Fat1,0 g
of which saturates0,2 g
Carbohydrate70 g
of which sugars3,0 g
Fibre3,0 g
Protein14 g
Salt<0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher

Ratings and reviews

5.0
6
Customers rated this product
6
Customers would recommend this product
6
0
0
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0

Customer reviews (5)

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24 March 2019 by 
lovely pasta

The whole family have voted this their favourite pasta

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30 April 2016 by 
great bit and texture

Forget penne. THIS is the one!!

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24 August 2015 by 
best tasting pasta I've had

I never thought I would be able to taste the difference in dried pasta but I LOVE THIS PASTA it's tasty and the shape is great as well. I won't eat cheap dried pasta any more.

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26 July 2014 by 
Fantastic pasta

Just discovered this shape and it is now our family's firm favourite. Great with bolognese as an alternative to spaghetti.

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28 November 2013 by 
Excellent Pasta

I always find Garofalo pasta very good for dried pasta anyway and tried the Riccioli for the first time recently, they tasted good, cooked evenly, held the sauce well and the whole family liked them. WIll buy again.

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