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Garofalo Rigatoni Pasta 500g

£1.99

39.8p per 100g
The Big Beauty Sale

Product information

Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.

Rigatoni is tube-shaped pasta, larger than penne and slightly curved. Rigatoni is ridged, and the tube's end is square-cut not diagonal like penne. The word rigatoni, comes from the Italian word rigato, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy.
Rigatoni is good pasta to serve with fairly thick cream- or tomato-based sauces, as its shape holds the sauce well. It's also good for using in pasta bakes.

Vegetarian, Vegan, Kosher
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher

Ratings and reviews

4.7
10
Customers rated this product
9
Customers would recommend this product
8
1
1
0
0

Customer reviews (7)

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of 2

30 January 2018 by 
Love this

Made a delicious pasta dish tonight using this for the first time - chicken, shallots, garlic, sun dried tomatoes, pesto, spinach, Dijon mustard and light cream - my husband said it was the best pasta I have ever made him. Will definitely be buying this again!

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31 December 2017 by 
This is lovely

I saw an idea and needed a large rigatoni. This is perfect. I cooked these to a little less cooked than dente. I then placed them upright in a straight sided dish. Poured over my sauce, making sure it went into each hole, then covered with Parmesan and popped in the oven. This elevated the look on the plate and it tastes yummy.

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22 January 2017 by 
wonderful rigatoni

This rigatoni is high quality. Great with tomato, aubergine and mozzarella sauce.

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15 June 2014 by 
love this brand!

Great pasta - highly recommended.

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21 March 2013 by 
Really good pasta

I've bought these and several other of the Garofalo range and they're all really good - I used to buy any dried pasta but the difference in taste and texture makes such a difference to the final dish.

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15 June 2012 by 
Tasty, but tears easily

It's a pity really, as these are meaty, well-textured and fairly tasty rigatoni. However, even in the most raging of boiling pans, endless watching and stirring, they still seem to sink easily and grip to the bottom of the pan - causing them to tear/rip, even when done super al dente.

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