Garofalo Spaghetti 500g


47p per 100g

Product information

Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture.

Probably the most popular and most simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a classic bolognaise sauce, seafood is a popular combination with spaghetti.
Vegetarian, Vegan, Kosher
Country of Origin

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher


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Customer reviews (56)

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22 January 2024 by 
Great texture.

Tried this for the first time after reading the 5 star reviews, it’s lovely and will be on our favourites list from now on.

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14 October 2023 by 
Good quality

Its not fresh but other than that there's really nothing you could hold against it. Wonderful.

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21 September 2023 by 
very good spaghetti

got this in a sale and it's very good I like Barilla pasta but this is just as good

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19 September 2023 by 
Worth paying more

Do your tastebuds a favour - even if you’re the most cynical tightwad you’ll be delighted with the quality. Even a very simple tomato sauce, or a kiss of olive oil and grated fresh Parmesan, is elevated to gourmet levels.People don’t often give enough importance to the actual quality of the pasta in this country which is a shame and silly because it’s the main part of the meal when eating pasta! The difference is of course notable and definitely worth it. You will feel more satisfied, more full, more pleased with the dish and that the sauce isn’t wasted on cheap supermarket slimy horrible ones. Make the best pasta you can make and enjoy the rewards! A little expensive compared to supermarket pasta but tastes significantly better!

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17 September 2023 by 
Great pasta

Love this pasta

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26 August 2023 by 
Brand of choice

I love Garofalo products and this spaghetti didnt disappoint, cooked evenly with a great texture.

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of 10

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