Garofalo Stelline Dry Pasta 500g

£2.60

52p per 100g

Product information

Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.

Stelline - "starlets" or "little stars" are tiny star shaped pasta with a hole in the middle. They are usually added to broths and soups. Stelline cook in just a few minutes and one of the pasta shapes Italian children grow up with.
Country of Origin
Italy

Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

Typical Values100g as sold
Energy 1489 kJ / 351 kcal
Fat 1.0g
of which saturates0.2g
Carbohydrate70g
of which sugars3.0g
Fibre 3.0g
Protein 14g
Salt <0.01g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians
Contains Gluten
Contains Wheat

Categories

Ratings and reviews

4.3
4
1
0
1
0
6
Customers rated this product
84%
Customers would recommend this product

Customer reviews (5)

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30 April 2024 by 
Delish

I have these for lunch throughout the week - I cook them with bone broth then mix in an egg, parmesan and lots of black pepper. Absolutely delicious!!

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01 September 2023 by 
Stelline so hard to find

We prefer the De Cecco brand but since they are no longer sold on Ocado or any supermarkets have settled for these. The kids enjoy them in soup.

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06 August 2023 by 
The only pasta for soup

Perfect for pasta in brodo or when i make a minestrone.

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16 November 2021 by 
sludge

Another product being replaced by Ocado. The De Cecco brand pasta previously sold was so much better. This one doesn't cook well, becomes sludgy even when following cooking times.

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16 September 2020 by 
Cook wonderfully, fantastic alternative

I use it for pesto pasta, every soup, and macaroni and cheese (cook in stock then add Parmesan, cheese and fried onion). Extremely versatile and I love being able to take small bites of food! Works beautifully, can Cooke al dente for them to retain shape and texture in soup and not overcook after taking it off the heat. Absolutely love this as it's very filling, only downside is when you cook it in thick stock or small amount of water it ends to tick to the bottom unless you stir constantly for the few minutes until it's cooked.

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