£3.9939.9p per 100g
Italian Dry Pasta
-100% Durum Wheat Semolina
-From Gragnano near Naples in Italy
-Suitable for Vegetarians
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look.
Country of Origin
Suitable for vegetarians
|Typical Values||per 100g|
|of which saturates (g)||0.1|
|of which sugars (g)||2|
|Durum Wheat Semolina.|
Allergy Advice! For allergens see ingredients in bold.
May contain traces of soybeans
Ratings and reviews
Customer reviews (25)
lovely dry long Spaghetti
I can't say 'this is the best' but it's my favourite. Boil water in a larger pan with salt. Take a one portion (the metal portion size things are helpful). careful (with both hands) separate into two. put in boiling water and heat medium to high for 9 to 10 mins. keep tasting for desired 'al dente' Drain and mix with sauce or plate. Bellisimo! the best.
I make my own pasta but I also like to buy great quality pasta. To me there is a difference to this pasta and its worth the price. The flavour also comes from the sauce. Tonight Ive made a puttanesca pasta sauce and this spaghetti works so well
Hubby loves this, always asks for it with spaghetti bolognese. Tastes good and actually quite good value for money as you get loads.
Nice, great when on offer
A nice pasta which I generally get when on offer. Works well with a ragu
nice but not worth the hype
I found this to be rather average spaghetti, just longer. With all the amazing reviews I was expecting something special but it just tastes like any other, except really expensive. Its nice enough but not really worth the price. Although the length of it is a bit of a novelty, its not all that practical to cook, serve, eat or store so will only be using it occasionally
Without doubt the best spaghetti Ive ever tasted
Packaging is undoubtedly excessive, but the pasta is.... literally astonishingly good. It absorbs water so well it comes out almost succulent. Will be ordering again.