Country of Origin
Suitable for vegetarians
|55kJ / 13kcal
|of which saturates
|of which sugars
Ratings and reviews
Customer reviews (31)
It gives a nice savoury flavour to veggie dishes that I create and I always keep it in stock. Love mushroom ketchup!
I use this to add extra flavour to Ragu (whether pork & beef, tofu, or lentil).
I really wanted to like this but unfortunately it had such a strong overwhelming taste of cloves and vinegar and was very salty that I have thrown the bottle away after one use.
streaming ketchup on-demand
if you think this is like tomato ketchup then you're not really trying hard enough. it's basically a vegetarian version of Worcestershire sauce. so if you're not sure what to use it for, use it for the things you'd use Worcestershire sauce for. Hope that helps. It's rather nice, btw
I think you do net need a degree in food science to see from the label that this is posh worcester sauce. I love it - rich taste that adds to anything to use it in. And of course it does have mushroom in it..
Great salty, tangy ingredient for soups, gravy and stews. I add to nearly all my dishes including baked beans! You have to realise though, that it is neither mushroomy or ketchupy in taste (hence the negative reviews!), but adds an umami kick when you need it.