£9£3.60 per 100g
Cacao butter is the natural fat extracted from the cacao bean. It has a subtle chocolate flavour and is used as an ingredient in chocolate making and increasingly in beauty products.
Grown in South America, the cacao beans are fermented to enhance their rich flavour. The beans are then broken and ground into a paste that is pressed to extract the butter.
Features & Benefits
- Suitable for vegans and vegetarians
- Great Taste 2017 Award Winner - with two-star accreditation - The judges commented: "A very versatile culinary product."
- Find a recipe for our Coconut Truffles on pack
OUR SHARED EARTH INITIATIVE:
At Green Origins we search the world for the most nutritious foods, source from producers who use organic methods and guarantee that at least 10% of our profits each year support social and environmental projects around the world.
Country of Origin
OrganicSuitable for vegetarians
Product life guaranteed for 1 month.
|Per 100g / Per 100ml:
|(of which saturates) g
|(of which sugars) g
Organic Cacao Butter
Suitable for Vegetarians and Vegans.
Ratings and reviews
Customer reviews (5)
I love making chocolates with it! It makes them taste great. My family loves them. Im so happy I can get it on Ocado! Obviously you dont eat it on its own.
Very strong fermented smell.
It has a very strong fermented smell, perhaps I got an old batch or I dont get it but this packet landed straight in the bin.
Magic product when making homemade chocolate
I love this - its beautiful and melts easily when using it in recipes.
Great for cooking....just experiment!
I didn't know what to do with this, so it sat in my fridge for ages. But I finally decided to make up a recipe, and used it for some flapjacks. I used it half half with butter just to reduce the risk, and it was lovely. Next time I'm going to make them vegan, perhaps half half with some creamed coconut. BTW, the chocolate taste is very subtle, it needs cocoa adding if you want to bring that out more.