Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
For this recipe, we rippled roasted Piedmont hazelnuts and a sprinkle of sea salt into a dark chocolate gelato.
It's our take on a 'Bacio' - a classic Italian gelato we ate by the bucketful when we were bambini.
Sam & Enrico
FrozenSuitable for vegetarians
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Ratings and reviews
Customer reviews (170)
It's my first time trying this brand. I have to say that it is impressive. the taste is superb, smooth, and creamy. I can't wait to try different flavours.
The best choccie ice cream
Tastes just like what you would eat wandering around Rome. Absolutely delicious. We finished the tub in one and ordered another immediately!
Too sweet and thick
Nothing like the gelato you get in Italy or even good gelateria in the UK. This is too sweet, too cloying, too thick
Do not buy this if you get addicted easily.