Hawksmoor 35 Day Dry-Aged British Prime Rib Typically: 1kg
£29.25
£39£29.25 per kgMin. weight: 0.8 kg
Max. weight: 1.2 kg
Product information
Prime Rib: A bone-in beauty, suits Medium so the fat breaks down and bastes the meat.
We recommend: Medium
“Excuse me while I get moist-eyed: Hawksmoor filled a yawning gap in our culinary life. One of my favourite restaurants of the last 10 years.” Jay Rayner, Observer
The key to great steak is happy cattle. Since we opened our first restaurant in 2006, we’ve been working with passionate British farmers doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do – they’re as close as you can get to a guarantee of great tasting beef.
From our network of passionate farmers this traditional breed British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh.
Beef, salt, heat. When it’s as simple as that the beef really has to be the best there is.
“Flawless. The best steak you’ll find anywhere.” Giles Coren, The Times"
Country of Origin
Suitable for freezing
Product life guaranteed for 4 days excluding delivery day.
Storage
Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date, see front of pack. Suitable for freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
Preparation and Usage
If the weather allows, grill on the barbecue over white hot coals. If not, use a cast-iron griddle or heavy-gauge frying pan and get very hot (if using a frying pan add a nugget of beef dripping). Season generously with Maldon sea salt just before cooking and turn the steak regularly until it forms a delicious dark golden brown crust. Use a temperature probe to hit your desired cuisson (guideline temperatures included on packaging).
Hawksmoor’s top chef, Matt Brown, has been Head Chef of not one but two restaurants with three Michelin stars. Let him teach you how to cook the perfect steak, sides and more. For Matt’s masterclasses visit thehawksmoor.com/steak
Wash hands and surfaces thoroughly before and after preparing raw meat.
Package Type
Skin Packed
Recycling Information
Box Recycle
Film Don't Recycle
Tray Don't Recycle
Brand
Hawksmoor
Manufacturer
HAWKSMOOR, Unit B, Jack's Place, 6 Corbet Place, London, E1 6NN
Country of Packing
Return To Address
HAWKSMOOR, Unit B, Jack's Place, 6 Corbet Place, London, E1 6NN
Typical Values | per 100g |
---|---|
Energy kJ | 1052 |
Energy kcal | 253 |
Fat (g) | 19.8 |
of which saturates (g) | 8.9 |
Carbohydrates (g) | 0 |
of which sugars (g) | 0 |
Fibre (g) | 0 |
Protein (g) | 18.8 |
Salt (g) | 0.13 |
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Ratings and reviews
Customer reviews (146)
of 25
BBQ steak beautiful
Had this on the bbq and my god so tender and tasty absolutely loved it!!
Great Piece of Steak
Great piece of meat, if cooked right like all steak. Better than the rest as it has a true funky dry aged flavour. You can eat this very rare due to this. Abit random though because sometimes you can get better/worse marbled cuts.
excellent
High quality meet, cooked to perfection. Just over 800g served 4 people with sides.
As good as it gets
Always been a fan of Hawksmoor- both in their restaurant and steaks at home. Quality piece of meat- great flavour. Easily fed a family of 3. Highly recommended!
Too much gristle and sinew
and poorly butchered
Amazing
The best steak money can buy! This was absolutely delicious.
of 25