Hawksmoor 35 Day Dry-Aged British Rump Steak 300g
£13.50
£45 per kgProduct information
Rump: Big beefy flavour.
We recommend: Medium-rare
“Excuse me while I get moist-eyed: Hawksmoor filled a yawning gap in our culinary life. One of my favourite restaurants of the last 10 years.” Jay Rayner, Observer
The key to great steak is happy cattle. Since we opened our first restaurant in 2006, we’ve been working with passionate British farmers doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do – they’re as close as you can get to a guarantee of great tasting beef.
From our network of passionate farmers this traditional breed British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh.
Beef, salt, heat. When it’s as simple as that the beef really has to be the best there is.
“Flawless. The best steak you’ll find anywhere.” Giles Coren, The Times"
Country of Origin
Suitable for freezing
Product life guaranteed for 5 days excluding delivery day.
Storage
Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date, see front of pack. Suitable for freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
Preparation and Usage
If the weather allows, grill on the barbecue over white hot coals. If not, use a cast-iron griddle or heavy-gauge frying pan and get very hot (if using a frying pan add a nugget of beef dripping). Season generously with Maldon sea salt just before cooking and turn the steak regularly until it forms a delicious dark golden brown crust. Use a temperature probe to hit your desired cuisson (guideline temperatures included on packaging).
Hawksmoor’s top chef, Matt Brown, has been Head Chef of not one but two restaurants with three Michelin stars. Let him teach you how to cook the perfect steak, sides and more. For Matt’s masterclasses visit thehawksmoor.com/steak
Wash hands and surfaces thoroughly before and after preparing raw meat.
Package Type
Skin Packed
Recycling Information
Box Recycle
Film Don't Recycle
Tray Don't Recycle
Brand
Hawksmoor |
Manufacturer
HAWKSMOOR, Unit B, Jack's Place, 6 Corbet Place, London, E1 6NN
Country of Packing
Return To Address
HAWKSMOOR, Unit B, Jack's Place, 6 Corbet Place, London, E1 6NN
Typical Values | per 100g |
---|---|
Energy kJ | 821 |
Energy kcal | 197 |
Fat (g) | 13.5 |
of which saturates (g) | 5.8 |
Carbohydrates (g) | 0 |
of which sugars (g) | 0 |
Fibre (g) | 0 |
Protein (g) | 18.9 |
Salt (g) | 0.13 |
Categories
- Brands
Ratings and reviews
Customer reviews (108)
of 18
Great rump steak
One of the best rump steaks Ive had n a long time, tender and full of flavour.
Too inconsistent
The first two was perfect but since then I've ordered several. And some are twice the thickness of the other one. Some are obviously another cut. One was freezed when I got it. If you have a butcher choose that instead. Cheaper and most definitely better
Had better
I'd been dying to try these after reading reviews and after a friend raved about the restaurant. Sorely disappointed as it was just ok. A nearby German supermarket does far superior rump steaks for a third of the cost. I won't be buying again.
33% less than advertised weight
Ordered 2 and one of them was less than 200g measured with the plastic. Very disappointed and will not be ordering this again as its quite poor value for money
Poor Quality
Nothing like the image, very little meat,hard fat running throughout, inedible. Very disappointing as the other range of steaks are fantastic
very poor
I bought this as a treat and was so disappointed. The steak was very fatty and was a horrible grey colour in places. At £13:50 I expect better!
of 18